For high-volume kitchens where throughput and frying quality drive profitability, this natural gas fryer battery ensures controlled output and heavy-duty serviceability. Designed for continuous use, it combines three 75-pound frypots with 456,000 BTU total heat input for bulk frying, extended production, and rapid recovery. Built-in filtration and programmable controls maintain oil quality and consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off power. Drain oil, remove baskets. Wipe frypots, exterior with mild detergent; avoid abrasives. Backflush filter per schedule, inspect for residue. Clean vents, burners to prevent grease fires. Degrease coils, check seals. Rinse, dry, reconnect gas, power after checking for leaks. Regular cleaning prevents contamination, fires, and failures.#@@#Additional Info#@#Royal Range RFT-75-3-CM-NG is a three-tank natural gas floor fryer battery with 225 pounds total capacity, 456,000 BTU output, stainless steel frypots and exterior, built-in filtration, computer controls, 115v 1-Ph operation.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and frying quality drive profitability, this natural gas fryer battery ensures controlled output and heavy-duty serviceability. Designed for continuous use, it combines three 75-pound frypots with 456,000 BTU total heat input for bulk frying, extended production, and rapid recovery. Built-in filtration and programmable controls maintain oil quality and consistent results.
#@@# Three Frypots#@#
Three 75-pound frypots provide 225 pounds total capacity, enabling simultaneous processing of multiple products. Operators can separate items to avoid cross-contamination and streamline workflow for high-volume menus.
#@@# High Heat Output#@#
A combined 456,000 BTU rating from three 152,000 BTU burners ensures rapid recovery and consistent cooking during continuous service. Faster recovery minimizes downtime and prevents oil temperature drops that affect texture.
#@@# Built-In Filtration#@#
Integrated filtration extends oil life, reduces buildup, and supports consistent fry quality while lowering replacement frequency. Filtration simplifies maintenance and reduces labor tied to manual oil handling.
#@@# Computer Controls#@#
Programmable controls allow individual temperature settings per vat and store recipe profiles for repeatable cook cycles. Digital precision improves food consistency and reduces operator variability during peak service.
#@@# Stainless Construction#@#
Stainless steel frypots and panels resist corrosion and allow sanitary cleaning. Durable panels maintain appearance under heavy use and meet sanitation standards for institutional and commercial kitchens.
#@@# Mobility And Service Access#@#
Six-inch casters enable repositioning for cleaning or layout changes while ensuring stability during operation. Front-access components and serviceable burners simplify maintenance and repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filtration daily and use the built-in filter as recommended to maintain oil quality and minimize downtime. Cool and drain oil safely, then strain with approved mesh to remove debris. Clean frypots and exterior using pH-neutral detergent and soft cloth; avoid abrasives. Check thermostat calibration and controls monthly. Lubricate casters quarterly and check gas connections for leaks before shifts.
