Stop compromising throughput for consistency. This multivat fryer battery ensures high-volume frying with precise temperature control and integrated oil management. Designed for demanding kitchens, it supports continuous service with three 60-pound frypots and centralized filtration to minimize oil downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and power. Drain oil and remove baskets. Wipe stainless steel frypots, front, and sides with mild detergent and a soft cloth. Clean burners and vents; vacuum debris from coils to improve efficiency. Backflush built-in filter per manufacturer schedule; replace filter media as needed. Rinse and dry all surfaces before reconnecting gas and 115v power. Inspect seals and casters for wear to prevent failures.#@@#Additional Info#@#Royal Range RFT-60-3-CM-NG is a three-tank natural gas floor fryer with 180 lbs capacity, 456,000 BTU, built-in filtration, computer controls, 115v 1-ph power, cETLus and ETL-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This multivat fryer battery ensures high-volume frying with precise temperature control and integrated oil management. Designed for demanding kitchens, it supports continuous service with three 60-pound frypots and centralized filtration to minimize oil downtime.
#@@# Three Frypots#@#
Three stainless steel tanks hold 180 pounds of fat, allowing simultaneous cooking of multiple products with isolated zones. Staggered cycles keep throughput steady during peak times.
#@@# Integrated Filtration#@#
Built-in filtration maintains oil quality and reduces full oil changes, extending drain intervals and cutting costs. The system connects to computer controls for programmable filter cycles tailored to menu needs.
#@@# Computer Controls#@#
Computerized controls enable individual temperature programming for each vat, ensuring consistent cook profiles and quick recovery. Staff can store setpoints for uniform results and faster training.
#@@# High Thermal Output#@#
The battery delivers 456,000 BTU total via three 152,000 BTU burners, ensuring rapid heat transfer and recovery for continuous frying. Kitchens benefit from shorter cycles and stable oil temperatures under heavy use.
#@@# Commercial Construction#@#
Stainless steel front, sides, and frypots provide corrosion resistance and easy cleaning. The floor model includes 6" casters for mobility during cleaning or layout adjustments.
#@@# Regulatory Compliance#@#
The unit meets cETLus and ETL-Sanitation standards and uses natural gas, aligning with common utilities in restaurants, hospitals, schools, and hospitality venues. Built in the USA, it supports institutional procurement and service networks.
This model is powered by 115v, single-phase electricity at 8.5 amps for the filtration system and supports 50/60 Hz, making it compatible with standard commercial electrical setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RFT-60-3-CM-NG by draining and filtering oil after each service cycle using the built-in filtration to prevent carbon buildup. Backflush frypots weekly and inspect stainless steel surfaces for residue; clean with a pH-neutral degreaser and soft cloth. Verify thermostat calibration monthly via computer controls and record temperature logs. Lubricate caster bearings quarterly, check gas connections for leaks, and replace worn door seals promptly.
