Handle high-volume frying with consistent heat control and integrated filtration for uninterrupted service. This floor model fryer battery combines three 60-pound tanks with a total output of 456,000 BTU to meet continuous demand while maintaining oil quality through a built-in filter system. Operators gain precise digital control and durable construction engineered for heavy kitchen use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power, cool oil, then drain into approved container. Remove baskets and wipe debris. Apply NSF-approved degreaser to stainless steel frypots, scrub with non-abrasive pad, rinse with hot water and dry. Backflush built-in filter per manufacturer schedule and replace filter media as needed. Inspect vents and clean grease traps to prevent fires. Verify seals and controls; record each cleaning to meet CSA and inspection requirements.#@@#Additional Info#@#Royal Range RFT-60-3-DM2-NG is a 3-tank natural gas fryer battery with 180 lbs capacity and 456,000 BTU output. It features stainless steel frypots, built-in filtration, dual-channel digital controls, and is cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Handle high-volume frying with consistent heat control and integrated filtration for uninterrupted service. This floor model fryer battery combines three 60-pound tanks with a total output of 456,000 BTU to meet continuous demand while maintaining oil quality through a built-in filter system. Operators gain precise digital control and durable construction engineered for heavy kitchen use.
#@@# Capacity Management#@#
Each tank holds 60 pounds for a combined capacity of 180 pounds, allowing simultaneous frying across three wells. Managers can stage large batch production without frequent oil changes or downtime, ensuring efficiency.
#@@# Power Density#@#
The system delivers 456,000 BTU across three burners rated at 152,000 BTU each, producing rapid recovery times under load. Chefs achieve stable cooking temperatures during peak service, which reduces lost throughput and enhances productivity.
#@@# Filtration System#@#
Integrated filtration preserves oil life and removes particulates between shifts, lowering oil costs and improving food consistency. Staff can perform filtration quickly to return the line to service with minimal interruption, maintaining workflow.
#@@# Precision Controls#@#
Two-channel solid-state digital control with a melt cycle enables tight temperature regulation and automated melt management for solid shortening. Kitchen teams can replicate results across shifts and maintain safety during startup, ensuring reliable operations.
#@@# Construction And Mobility#@#
Stainless steel front and sides provide corrosion resistance and simplify sanitation routines, while 6 inches of heavy-duty casters deliver mobility for cleaning and layout changes. Maintenance crews can access panels and move the unit without disassembly, facilitating upkeep.
#@@# Electrical And Compliance#@#
The fryer operates on 115v 50/60 Hz single phase at 8.5 amps for filter power and meets cETLus and ETL-Sanitation standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should drain and replace oil per manufacturer intervals and document each cycle for quality. Inspect and clean the frypot, exterior, and baskets after each shift with nonabrasive detergent and a soft cloth to prevent corrosion. Validate digital control and melt cycle weekly; recalibrate controls when deviations exceed setpoints. Clean filtration components daily and replace filters per runtime hours.