Engineered for continuous high-volume frying, this three-tank liquid propane multivat fryer delivers precise control, rapid recovery, and integrated filtration to maintain steady production and consistent oil quality. Food service teams benefit from dependable throughput with 456,000 BTU of combined power, programmable computer controls for individualized temperature profiles, and a stainless steel construction that resists corrosion in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas at supply before servicing. Drain oil into approved container and filter per built-in system. Scrape solids from stainless steel frypots and wipe with mild detergent and warm water. Clean vents and burners to remove grease; inspect pilot and ignition ports. Defrost and clean condenser coils on adjacent refrigeration. Rinse, dry thoroughly, and reconnect power and gas. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Royal Range RFT-60-3-CM-LP fryer battery has 180 lbs capacity with three 60 lb. frypots, 456,000 BTU, liquid propane, built-in filtration, computer controls, 115v 1-ph power, cETLus and ETL-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Engineered for continuous high-volume frying, this three-tank liquid propane multivat fryer delivers precise control, rapid recovery, and integrated filtration to maintain steady production and consistent oil quality. Food service teams benefit from dependable throughput with 456,000 BTU of combined power, programmable computer controls for individualized temperature profiles, and a stainless steel construction that resists corrosion in demanding kitchens.
#@@# High Heat Output#@#
The provision of 456,000 BTU across three tanks enables rapid oil recovery and consistent fry temperatures during peak service. Operators maintain product quality while running multiple baskets simultaneously, reducing hold times and throughput bottlenecks.
#@@# Large Fat Capacity#@#
Each stainless steel frypot holds approximately 60 pounds of fat, yielding a combined capacity of 180 pounds that supports extended service runs. Managers can extend filtration intervals and reduce downtime for oil changes, improving labor allocation and product consistency.
#@@# Computer Controls#@#
The integrated computer control system allows individual programming for each frypot, ensuring repeatable setpoints and rapid transitions between menu items. Chefs preserve recipe integrity through precise temperature management and simple recall of favored profiles.
#@@# Built-In Filtration#@#
The built-in filtration system operates on standard 115v power and uses a dedicated 8.5 amp filter circuit, enabling onsite oil cleaning without extensive disassembly. Staff can perform filtration quickly to remove particulates, which extends oil life and stabilizes flavor across batches.
#@@# Durable Construction#@#
Stainless steel front and sides, along with stainless frypots, provide corrosion resistance and ease of sanitation in high-use environments. Maintenance teams can perform routine cleaning efficiently, and the unit meets ETL-Sanitation and cETLus certifications for regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filtration screens daily and drain oil to the built-in filter per manufacturer intervals to maintain oil quality and fryer efficiency. Schedule weekly stainless steel exterior cleaning with a nonabrasive detergent and warm water, then dry to prevent spotting. Calibrate computer controls monthly and verify temperature accuracy with a certified probe. Lubricate caster bearings quarterly and inspect CSA and ETL-Sanitation labels for legibility and compliance.
