For high-volume fry lines where throughput and oil quality drive profit, this liquid propane multivat fryer battery ensures sustained performance with integrated filtration. Three stainless steel frypots hold 60 pounds each, enabling continuous production across multiple streams while maintaining precise temperatures from 200° to 400° F. The unit mounts on a floor cabinet with 6" casters and connects to 115v single-phase power for filtration, while burners provide 456,000 BTU total.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and unplug controls. Drain oil into approved containers and filter with the built-in system. Scrape solids from each 60 pounds frypot and wipe interiors with warm, soapy water using a non-abrasive cloth. Clean exterior stainless steel front and sides with a mild detergent; rinse and dry. Vacuum condenser and check vents for grease to reduce fire risk. Inspect seals and casters; tighten fasteners. Record service and reconnect power only when fully dry.#@@#Additional Info#@#Royal Range RFT-60-3-EM-LP: 3-tank LP fryer, 180 lbs capacity, 456,000 BTU, stainless steel, filtration, millivolt thermostat 200°–400°F, 115v 1-Ph, 6" casters, cETLus & ETL-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
For high-volume fry lines where throughput and oil quality drive profit, this liquid propane multivat fryer battery ensures sustained performance with integrated filtration. Three stainless steel frypots hold 60 pounds each, enabling continuous production across multiple streams while maintaining precise temperatures from 200° to 400° F. The unit mounts on a floor cabinet with 6" casters and connects to 115v single-phase power for filtration, while burners provide 456,000 BTU total.
#@@# Three Frypots#@#
Each tank holds 60 pounds, totaling 180 pounds across the battery, supporting staggered cook cycles to reduce downtime. Users can stage products or rotate oil renewal without interrupting service, boosting output in cafeterias, hospitals, and high-volume restaurants.
#@@# High Heat Output#@#
The assembly delivers 456,000 BTU via three 152,000 BTU burners, ensuring rapid recovery and consistent oil temperature under peak loads. Kitchens achieve reliable fry results for breaded proteins and frozen formats while minimizing hold-time variability.
#@@# Built-In Filtration#@#
An integrated filtration system runs on 115v, 8.5 amp power to remove particulates and extend oil life, lowering shortening costs and reducing waste disposal frequency. Operators benefit from cleaner product profiles and simplified maintenance cycles with on-unit filtration.
#@@# Mechanical Controls#@#
A millivolt control thermostat allows reliable temperature adjustment between 200° and 400° F with minimal electronics, reducing service complexity. Staff can easily adjust temperatures during shift changes and recipe switches without programming.
#@@# Stainless Steel Construction#@#
The front, sides, and frypots are stainless steel, resisting corrosion and enabling aggressive cleaning required in institutional kitchens. The durable exterior supports sanitation standards like ETL-Sanitation and preserves appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Royal Range RFT-60-3-EM-LP fryer battery, drain and filter oil daily through the built-in filtration to reduce carbon buildup. Inspect stainless steel frypots and wipe with a non-abrasive cleaner after each shift. Test millivolt thermostat and mechanical controls weekly across the 200°–400° F range. Tighten gas fittings monthly and verify 456,000 BTU output and 115v connections. Grease casters and replace worn door seals promptly to prevent heat loss.
