Stop sacrificing throughput for consistency. This floor model multivat fryer battery offers continuous high-output frying with controlled temperatures and integrated filtration, ensuring long service periods in busy kitchens. Operators benefit from predictable production, simplified maintenance, and robust construction designed for commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the fryer before cleaning. Drain oil into a labeled container and filter for reuse. Scrape solids, flush frypots with warm water, then clean with a mild degreasing solution and a soft brush. Rinse thoroughly and dry all surfaces to prevent corrosion. Wipe exterior stainless steel with non-abrasive cleaner. Clean vents, burners, and condenser areas weekly to reduce fire risk and improve efficiency. Inspect seals and filters; replace when worn.#@@#Additional Info#@#The Royal Range RFT-75-3-EM-LP fryer battery has three 75 lbs stainless steel frypots, built-in filtration, adjustable thermostat (200°–400° F), 456,000 BTU, liquid propane, 115v 1-Ph 8.5 amps, casters, cETLus and ETL-Sanitation listed, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This floor model multivat fryer battery offers continuous high-output frying with controlled temperatures and integrated filtration, ensuring long service periods in busy kitchens. Operators benefit from predictable production, simplified maintenance, and robust construction designed for commercial demands.
#@@# Stainless Steel Build#@#
Constructed with stainless steel front and sides, the unit resists corrosion and withstands repeated cleaning cycles in professional kitchens. The durable exterior minimizes long-term repair needs and maintains a sanitary surface for food-contact operations.
#@@# Three Frypots#@#
Three independent frypots provide a combined capacity of 225 pounds of oil, allowing for simultaneous large-batch production and menu flexibility. Each tank holds approximately 75 pounds of fat, enabling staff to separate products or maintain staggered cooking schedules without cross-contamination.
#@@# High Heat Output#@#
The assembly generates a total of 456,000 BTU through three 152,000 BTU burners, ensuring rapid recovery and consistent oil temperature under continuous load. Faster recovery times decrease dwell periods between batches and enhance throughput during peak service.
#@@# Integrated Filtration#@#
A built-in filtration system streamlines oil management by facilitating regular filtering cycles directly on the unit, extending oil life and preserving product quality. Operators maintain clearer oil with less manual handling, reducing disposal frequency and ingredient costs.
#@@# Precise Temperature Control#@#
A millivolt control thermostat ranges from 200° to 400° F, providing accurate setpoint management for diverse frying applications. Technicians can quickly calibrate cook profiles, ensuring repeatable results across multiple operators and shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filtration daily and activate the built-in filter as per manufacturer intervals to prevent oil breakdown and buildup. Drain and replace frying shortening at recommended temperatures; record volumes in gallons to monitor use. Clean stainless steel frypots, front, and sides with nonabrasive detergent and warm water; rinse thoroughly. Verify millivolt thermostat calibration across 200°–400° F and adjust per CSA or ETL guidance.
