Made in USA construction and commercial certifications support institutional procurement requirements for schools, hospitals, and hotels. Procurement teams receive clear specification alignment for performance, safety, and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut off the propane supply. Drain oil into an approved container and filter per the built-in system. Scrape solids, clean stainless frypots with mild detergent and a soft pad, rinse and dry completely. Wipe exterior and casters with non-abrasive cleaner. Clean vents and pilot areas to remove grease to reduce fire risk. Inspect seals, controls and coils; replace worn parts. Refill oil, restore power and check for proper operation.#@@#Additional Info#@#Royal Range RFT-75-3-DM2-LP is a three-tank, liquid propane fryer with 225 lbs fat capacity, 456,000 BTU heat, stainless steel frypots, built-in filtration, dual digital controls, 115v power, 6" casters, cETLus and ETL-Sanitation listed, made in USA.#@@#General Info#@#Description #@#
Made in USA construction and commercial certifications support institutional procurement requirements for schools, hospitals, and hotels. Procurement teams receive clear specification alignment for performance, safety, and sanitation standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filters and drain valves weekly; flush the built-in filtration system after each shift and record cycle duration to prevent carbon buildup. Clean stainless steel frypots and exterior with nonabrasive detergent and warm water, then dry to avoid corrosion. Test solid state controls and melt cycle monthly; calibrate thermostats when temperature variance exceeds 5°F. Verify gas connections and 115v electrical supply before operation; tighten fittings and replace worn seals promptly.
