Stop sacrificing throughput for control. This three-tank natural gas fryer battery delivers continuous high-capacity frying while preserving precise temperature management for consistent results and reduced oil turnover. Designed for commercial kitchens, the unit supports large-volume operations with integrated filtration and robust stainless steel construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut the gas supply. Drain oil into approved containers and filter as instructed. Remove baskets and wipe debris, then scrub frypots with mild detergent and a soft pad. Clean exterior surfaces and vents to remove grease. Inspect and clean coils and casters for efficiency. Rinse thoroughly, dry all surfaces, and reconnect power and gas only when dry. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#The Royal Range RFT-60-3-EM-NG is a 3-tank natural gas fryer with 180 lbs capacity, 456,000 BTU output, stainless steel frypots, built-in filtration, and a millivolt thermostat (200°–400°F). It is cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This three-tank natural gas fryer battery delivers continuous high-capacity frying while preserving precise temperature management for consistent results and reduced oil turnover. Designed for commercial kitchens, the unit supports large-volume operations with integrated filtration and robust stainless steel construction.
#@@# Stainless Steel Frypot#@#
Each frypot uses stainless steel to resist corrosion and simplify cleaning, improving sanitation and longevity. Operators maintain consistent heat transfer and minimize maintenance downtime because the material withstands daily commercial use.
#@@# Three Tank Capacity#@#
The unit contains three 60-pound tanks, providing a total of 180 pounds of fat capacity to separate cook lines and stagger frying schedules. Managers increase throughput and reduce cross-contamination risk by assigning dedicated tanks to specific menu items.
#@@# High BTU Output#@#
The fryer battery produces a total of 456,000 BTU, with each tank rated at 152,000 BTU to reach operational temperature quickly and recover after frequent load changes. Kitchen staff shorten cycle times and maintain product consistency during peak service periods.
#@@# Built-In Filtration#@#
An integrated filtration system reduces oil degradation and extends usable oil life, cutting supply costs and maintaining food quality. Technicians execute routine filtration without moving large containers, improving safety and workflow efficiency.
#@@# Mechanical Thermostat Control#@#
A millivolt control thermostat spans from 200° to 400° F, enabling fine temperature selection for diverse frying applications. Chefs replicate cooking profiles and achieve repeatable results across shifts through simple, reliable mechanical settings.
#@@# Mobile Floor Design#@#
The floor model rides on 6-inch casters and positions securely for service or cleaning, allowing teams to reconfigure line layouts quickly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filtration daily and operate the built-in filter per guidelines to prevent oil degradation and maintain efficiency. Drain and replace oil at intervals; record gallons used and verify fryer capacities to avoid overfill. Clean stainless steel frypots, front, and sides with nonabrasive detergent and soft cloths; rinse and dry thoroughly. Check thermostat calibration and test pilot assemblies for proper ignition. Tighten gas fittings and verify natural gas pressure regularly.
