Built for high-volume frying, this floor-model fryer battery ensures precise temperature control, integrated filtration, and redundant heating to maintain continuous production in restaurants, cafeterias, hospitals, and campus kitchens. Two 75-pound frypots combine for 150 pounds of oil capacity and 304,000 BTU heat input, enabling rapid recovery and consistent quality during long service periods. The stainless-steel exterior and cETLus and ETL-Sanitation listings meet procurement and inspection standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let fryer cool. Drain oil into approved container; filter per built-in system every shift. Remove baskets and clean with degreasing detergent and hot water. Scrub frypot interior with non-abrasive pad; rinse and dry. Wipe exterior stainless steel with mild cleaner and soft cloth. Clean vents and hood filters weekly to prevent grease buildup and fire risk. Inspect door seals and fittings; tighten or replace as needed to avoid leaks and efficiency loss.#@@#Additional Info#@#Royal Range RFT-75-2-CM-LP is a 150 lbs stainless steel propane floor fryer with two 75 lbs frypots, 304,000 BTU output, filtration, computer controls, 115v/1-Ph, 8 amps, cETLus, ETL-Sanitation listed, made in USA.#@@#General Info#@#Description #@#
Built for high-volume frying, this floor-model fryer battery ensures precise temperature control, integrated filtration, and redundant heating to maintain continuous production in restaurants, cafeterias, hospitals, and campus kitchens. Two 75-pound frypots combine for 150 pounds of oil capacity and 304,000 BTU heat input, enabling rapid recovery and consistent quality during long service periods. The stainless-steel exterior and cETLus and ETL-Sanitation listings meet procurement and inspection standards.
#@@# Dual Frypot Design#@#
Two 75-pound tanks allow simultaneous cooking of different products without flavor transfer. Operations can segregate menu items or stage continuous frying while maintaining uniform thermal performance.
#@@# High Heat Output#@#
The fryer delivers 304,000 BTU via two 152,000 BTU modules, ensuring fast recovery and stable oil temperature under heavy loads. Kitchens achieve tighter cook-time control and reduced batch variance.
#@@# Computer Controls#@#
Programmable controls enable individual temperature settings and cycle management for each tank, ensuring consistent results across shifts. Operators reduce manual intervention and maintain quality with varying staff.
#@@# Built-In Filtration#@#
Integrated filtration extends oil life and minimizes downtime from external filtering, reducing oil consumption and waste. Maintenance teams benefit from predictable service intervals and easier oil handling.
#@@# Robust Construction#@#
Stainless-steel frypots and exterior provide corrosion resistance and simplify cleaning, meeting institutional sanitation protocols. Durable materials withstand daily use in high-volume operations.
#@@# Mobility And Serviceability#@#
6-inch casters allow repositioning for deep cleaning or kitchen reconfiguration. The 115v, 1-Ph electrical design with 8.0 amp filter circuit integrates easily into existing utilities. Technicians access components easily, supported by a US-based manufacturer.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Royal Range RFT-75-2-CM-LP fryer daily to ensure reliable operation. Drain and filter oil per manufacturer intervals; record cycles and replace media when contamination rises. Degrease exterior stainless steel with a neutral detergent and soft cloth; avoid abrasives. Clean frypots and baskets after cool-down; inspect seals, thermostats, and burners for wear. Schedule quarterly combustion and safety checks with certified technicians to maintain efficiency.
