Built for high-volume frying, this floor-model fryer delivers consistent performance and programmable control. Two 60-pound frypots provide 120 pounds total capacity, supporting long production runs without frequent oil changes. Operating on liquid propane, it produces 304,000 BTU total for rapid recovery and even heat distribution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and close gas supply. Drain cooled oil into an approved container. Wash baskets and screens in soapy water; rinse. Wipe frypot with a soft cloth and cleaner; scrub deposits with degreaser and nylon pad. Clean exterior with detergent, rinse, and dry. Empty and clean filter per schedule. Check casters and seals; tighten or replace. Refill oil, reconnect gas, and test controls before service.#@@#Additional Info#@#The Royal Range RFT-60-2-CM-LP features dual 60 lb frypots, 304,000 BTU liquid propane, stainless steel, filtration, computer controls, 115v 1-ph, 6" casters, cETLus, ETL-Sanitation listed, made in USA.#@@#General Info#@#Description #@#
Built for high-volume frying, this floor-model fryer delivers consistent performance and programmable control. Two 60-pound frypots provide 120 pounds total capacity, supporting long production runs without frequent oil changes. Operating on liquid propane, it produces 304,000 BTU total for rapid recovery and even heat distribution.
#@@# Dual Frypots#@#
Two stainless steel frypots hold 60 pounds each, allowing separate product streams or staggered cook cycles. This setup minimizes cross-contamination and extends oil life through dedicated use.
#@@# High Thermal Output#@#
The system’s 304,000 BTU output from two 152,000 BTU burners ensures fast recovery and stable temperatures during peak service. Chefs achieve consistent product quality under heavy loads.
#@@# Computer Controls#@#
Integrated controls enable programming for temperature and cycle profiles on each vat, ensuring repeatable production and reducing errors. Staff manage thermal settings for diverse menu items with precision.
#@@# Built-In Filtration#@#
A factory-installed filtration system removes particulates between cycles, preserving oil clarity and extending its life. This reduces oil consumption and waste while maintaining product flavor and appearance.
#@@# Commercial Construction#@#
Stainless steel frypots, front, and sides resist corrosion and simplify cleaning. The durable design supports continuous use in restaurants, universities, hospitals, and large-scale operations.
#@@# Mobility And Serviceability#@#
Six-inch casters allow repositioning for cleaning or reconfiguration. Lift-off components simplify maintenance, and technicians access service points easily, minimizing downtime.
Designed to meet safety and sanitation standards, the fryer operates on 115v single-phase power at 8.0 amps for controls, with liquid propane as the primary heat source. Its size accommodates commercial kitchens, and domestic manufacturing ensures easy access to parts and service support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the RFT-60-2-CM-LP fryer by draining and filtering oil daily to remove particulates and extend fat life. Inspect and tighten gas fittings weekly, verifying 304,000 BTU output per guidelines. Clean stainless exteriors with non-abrasive detergent after each shift. Descale frypots monthly and check controls for correct programming. Record maintenance and replace worn gaskets promptly.
