For high-volume kitchens needing continuous frying capacity with control, this dual-tank liquid propane fryer battery ensures consistent thermal output and integrated filtration to maintain oil quality. Designed for commercial use, it offers 120 pounds of fat capacity across two 60-pound stainless steel frypots and delivers 304,000 BTU total for sustained throughput. Its floor model design and sanitation certifications suit restaurants, cafeterias, hospitals, and university kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let oil cool. Drain oil into approved container; filter with the built-in system per manufacturer guidelines. Remove baskets and wipe stainless steel frypot, front, and sides using a mild degreaser and non-abrasive cloth. Clean burners and vent areas to remove grease build-up. Wash baskets and accessories in hot, soapy water; rinse and dry. Inspect seals and casters. Refill and test unit after reassembly and leak check.#@@#Additional Info#@#Royal Range RFT-60-2-DM2-LP is a dual-tank liquid propane floor fryer with 120 pounds total capacity, 304,000 BTU, stainless steel frypots and exterior, built-in filtration, digital controls, 115v 1‑Ph operation.#@@#General Info#@#Description #@#
For high-volume kitchens needing continuous frying capacity with control, this dual-tank liquid propane fryer battery ensures consistent thermal output and integrated filtration to maintain oil quality. Designed for commercial use, it offers 120 pounds of fat capacity across two 60-pound stainless steel frypots and delivers 304,000 BTU total for sustained throughput. Its floor model design and sanitation certifications suit restaurants, cafeterias, hospitals, and university kitchens.
#@@# Dual Tank Design#@#
Two 60-pound frypots operate independently, enabling staggered cook cycles and uninterrupted service. Operators separate production streams to reduce cross-contamination and maintain output during peak times.
#@@# High Thermal Output#@#
The system provides 304,000 BTU total via two 152,000 BTU burners, ensuring rapid recovery and stable oil temperatures under continuous use. Faster return-to-temperature reduces hold times and improves consistency.
#@@# Integrated Filtration#@#
Built-in filtration captures solids and extends oil life without extra equipment. Staff perform scheduled cycles using onboard components, reducing oil replacement frequency and waste disposal costs.
#@@# Digital Control Interface#@#
A two-channel solid-state digital control with a melt cycle ensures precise temperature management and programmable routines. Users monitor setpoints and cycles accurately to meet product and regulatory requirements.
#@@# Sanitary Stainless Construction#@#
Stainless steel front, sides, and frypot resist corrosion and simplify cleaning. The exterior meets ETL-Sanitation standards, supporting health inspection compliance.
#@@# Mobile Floor Configuration#@#
The floor model includes 6" casters and a compact footprint—39" width, 44.5" height, and 36" depth—for easy placement and maintenance. Facilities can reposition the unit for cleaning or workflow optimization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris and clear ports with a brass brush to maintain flame integrity. Drain and filter oil per manufacturer interval to reduce polymerized residue; record hours and replace filters when flow rate declines. Wipe exterior stainless steel with a neutral detergent and soft cloth; avoid abrasives. Verify thermostat calibration monthly and test low-liquid melt cycle for proper operation. Tighten gas fittings and check for leaks after any service.
