Stop trading throughput for consistency. This commercial multivat fryer battery delivers sustained high production while maintaining precise oil management and repeatable controls, enabling kitchens to serve large volumes without sacrificing process control. Operators will appreciate the robust gas heat output, integrated filtration, and durable stainless steel construction that support continuous service in demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow oil to cool before service. Drain each frypot into approved container; filter built-in system per manufacturer instructions and replace filter media weekly. Scrub stainless steel surfaces with mild detergent and soft pad; avoid abrasive cleaners. Clean vents and fryer exterior daily to remove grease and cut fire risk. Inspect door seals and gas connections monthly. Dry components fully before refilling oil and reconnecting power to prevent hazards.#@@#Additional Info#@#Royal Range RFT-60-4-DM2-LP fryer battery has four 60-pound stainless steel frypots with filtration and digital controls, operating on 115v 1-Ph with 608,000 BTU total, 9 amps filter voltage, ETL-Sanitation and cETLus certified, made in USA.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This commercial multivat fryer battery delivers sustained high production while maintaining precise oil management and repeatable controls, enabling kitchens to serve large volumes without sacrificing process control. Operators will appreciate the robust gas heat output, integrated filtration, and durable stainless steel construction that support continuous service in demanding food service environments.
#@@# Power Output#@#
Delivering a total of 608,000 BTU across four tanks, this unit provides rapid recovery and stable frying temperatures for heavy production lines. Chefs will maintain product quality during peak periods thanks to individual 152,000 BTU frypots that minimize temperature drop when loading multiple baskets.
#@@# Large Capacity#@#
Each tank holds approximately 60 lbs. of shortening, yielding a combined capacity near 240 lbs. for extended unattended operation. Kitchen managers will reduce changeover frequency and labor associated with frequent oil replacement, improving uptime and operational efficiency.
#@@# Integrated Filtration#@#
Built-in filtration supplies automated oil management that removes debris and extends the usable life of frying oil. Staff will lower oil costs and reduce waste handling time through routine filtration cycles and simplified maintenance procedures.
#@@# Precise Controls#@#
Dual-channel solid-state digital controls with a melt cycle provide accurate temperature regulation and programmable operation. Line cooks will reproduce consistent fry profiles batch after batch, supporting menu consistency and reducing product loss from overcooking.
#@@# Durable Construction#@#
Stainless steel front and sides combined with stainless steel frypots resist corrosion and stand up to daily commercial use. Engineers and equipment buyers will note the unit sits on 6-inch casters for mobility and service access while maintaining a hygienic exterior that meets sanitation expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer vats daily for debris; drain and filter oil per schedule to maintain quality and reduce buildup. Flush filtration and replace filters using CSA-compliant procedures. Degrease exterior stainless steel with pH-neutral detergent and soft cloth, then rinse and dry to prevent corrosion. Verify digital controls and melt cycle weekly; log error codes and actions. Calibrate pilots and check LP connections monthly for leaks using soap-test methods.
