Stop sacrificing throughput for control. This floor-model multivat fryer battery delivers precise temperature management across four separate stainless steel frypots while sustaining continuous production for high-volume kitchens, campuses, and hospitals. Operators gain consistent results and simplified maintenance from an integrated filtration system and programmable computer controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off LP supply before cleaning. Drain oil and filter per built-in system instructions. Scrape solids, wipe frypots with a soft cloth and mild detergent, then rinse thoroughly. Clean exterior stainless steel with non-abrasive cleaner and dry to prevent corrosion. Degrease vent hoods and oven exteriors regularly to reduce fire risk. Vacuum condenser areas and inspect seals and fittings. Follow CSA and ETL-Sanitation guidance and document each cleaning cycle.#@@#Additional Info#@#Royal Range RFT-60-4-CM-LP fryer battery has four 60-pound frypots with filtration and computer controls for individual temperature settings; 608,000 BTU total, 115v 1-Ph power, 9 amps filter voltage, cETLus and ETL-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This floor-model multivat fryer battery delivers precise temperature management across four separate stainless steel frypots while sustaining continuous production for high-volume kitchens, campuses, and hospitals. Operators gain consistent results and simplified maintenance from an integrated filtration system and programmable computer controls.
#@@# Multivat Capacity#@#
Each of the four tanks accepts approximately 60 pounds of fat, providing a combined capacity of 240 pounds to support extended service periods without frequent oil changes. This scale suits commissaries and large dining halls that require uninterrupted frying across multiple product lines.
#@@# Computer Controls#@#
A dedicated computer control offers individual programming for temperature on each vat, enabling operators to set distinct frying profiles for different products. This reduces setup time, minimizes product variance, and supports repeatable cook cycles under peak load.
#@@# High Heat Output#@#
The unit produces a total of 608,000 BTU with four burners rated at 152,000 BTU each, delivering rapid heat recovery and stable frying temperatures during continuous runs. Kitchens achieve faster cook times and consistent color and texture even during sustained demand.
#@@# Built-In Filtration#@#
An integrated filtration system removes debris without frequently removing oil from service, extending oil life and maintaining product quality. Staff perform filtration tasks quickly, lowering operating costs and reducing downtime for routine maintenance.
#@@# Robust Construction#@#
Stainless steel front and sides combine with stainless frypots to resist corrosion and ease cleaning in commercial environments. Heavy-duty materials meet the expectations of institutional kitchens and reduce life-cycle replacement frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RFT-60-4-CM-LP fryer battery by draining and filtering oil daily with the built-in filtration to remove particulates and extend oil life. Inspect stainless steel frypots and exterior weekly; clean with a nonabrasive degreaser and a soft cloth. Verify thermostat calibration monthly via an independent probe and adjust computer presets for accurate temperature control. Lubricate caster bearings quarterly and check gas fittings for leaks before each service shift.
