Built for high-volume frying, this floor-model fryer battery ensures sustained throughput and precise temperature control for busy foodservice operations. It combines four 60-pound frypots with a total 240-pound capacity and 608,000 BTU output, supporting extended cook cycles across multiple products. Operators use integrated computer controls and an onboard filtration system to minimize oil turnover and control costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and power. Drain oil and cool completely before cleaning. Remove baskets and scrape solids from frypots. Use a food-safe degreaser and hot water to scrub stainless steel surfaces and frypots; rinse with clean water. Run built-in filtration per manufacturer schedule and replace filters as required. Clean vents and burners to remove grease buildup. Dry all components thoroughly. Check seals and controls before returning unit to service.#@@#Additional Info#@#Royal Range RFT-60-4-CM-NG features four 60 Lbs. frypots, 240 Lbs. capacity, filtration, computer controls, 608,000 BTU natural gas, 115v 1-Ph power, 6" casters, cETLus, ETL-Sanitation, U.S. made.#@@#General Info#@#Description #@#
Built for high-volume frying, this floor-model fryer battery ensures sustained throughput and precise temperature control for busy foodservice operations. It combines four 60-pound frypots with a total 240-pound capacity and 608,000 BTU output, supporting extended cook cycles across multiple products. Operators use integrated computer controls and an onboard filtration system to minimize oil turnover and control costs.
#@@# Four Frypots#@#
Each frypot holds 60 pounds of shortening, enabling simultaneous production of multiple items without flavor crossover. Staggered cook schedules reduce downtime between batches.
#@@# High Thermal Output#@#
The battery delivers 608,000 BTU total, with each tank rated at 152,000 BTU for rapid recovery and consistent temperature maintenance. Kitchens achieve target temperatures under heavy loads, improving yield and reducing variability.
#@@# Computer Controls#@#
Individual programming allows temperature control for each vat, storing profiles for various products and shifts. Digital controls reduce manual intervention and standardize quality.
#@@# Built-In Filtration#@#
The filtration system extends oil life by removing particulates, reducing oil consumption and disposal frequency. It also improves product appearance and taste by maintaining oil clarity.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning, meeting institutional sanitation needs. The durable frypots withstand frequent cleaning without surface damage.
#@@# Mobile Floor Design#@#
The floor model includes 6" casters for easy repositioning during cleaning or service. Its compact footprint, 78" width, and 44.5" height balance capacity and space efficiency.
The unit operates on natural gas and requires 115v single-phase power at 9.0 amps for filtration. It meets cETLus and ETL-Sanitation standards, qualifying for commercial use. Made in the USA, it ensures reliability and serviceability for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RFT-60-4-CM-NG fryer battery by draining oil after cooldown and filtering daily using the built-in filtration to remove particulates. Degrease stainless steel exterior and frypots with pH-neutral detergent; rinse and dry thoroughly. Inspect and torque gas fittings weekly and verify burner ports remain unobstructed. Calibrate computer controls monthly and log temperature checks. Replace worn gaskets and casters as needed to preserve performance.
