Engineered for high-volume frying, this four-tank natural gas fryer delivers consistent cooking and heavy throughput for institutional kitchens. Each stainless steel frypot holds 60 Lbs., offering a combined 240 Lbs. capacity and 608,000 BTU total heat output to sustain long service without thermal drop. Built-in filtration and digital controls reduce oil turnover and streamline operations in cafeterias, hospitals, or restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let frypots cool. Drain oil into approved containers; filter and store or dispose per local code. Wipe interior and exterior with a mild degreaser, paying attention to stainless steel front and sides. Clean built-in filtration components and baskets; inspect seals and burners. Vacuum vents and condenser areas to remove grease. Refill with fresh oil to 60 pounds per tank, restore power and run melt cycle on digital controls to verify operation.#@@#Additional Info#@#The Royal Range RFT-60-4-DM2-NG fryer has four 60 lb frypots, filtration, digital controls, three baskets, 608,000 BTU natural gas, 115v 1-Ph at 9 amps, 6" casters, cETLus, ETL-Sanitation, and U.S. manufacture.#@@#General Info#@#Description #@#
Engineered for high-volume frying, this four-tank natural gas fryer delivers consistent cooking and heavy throughput for institutional kitchens. Each stainless steel frypot holds 60 Lbs., offering a combined 240 Lbs. capacity and 608,000 BTU total heat output to sustain long service without thermal drop. Built-in filtration and digital controls reduce oil turnover and streamline operations in cafeterias, hospitals, or restaurants.
#@@# Four Frypots#@#
Four 60 Lbs. tanks enable simultaneous frying for separate menu items, preserving oil quality by separating food streams. Operators can stage batches across tanks to balance production and extend oil life.
#@@# High Heat Output#@#
A 608,000 BTU rating (152,000 BTU per burner) ensures rapid recovery and consistent temperatures under demand. Steady wattage minimizes temperature variance, reducing undercooked products during peak service.
#@@# Built-In Filtration#@#
Integrated filtration removes particulates to maintain oil clarity and reduce downtime from manual changes. Routine cycles lower oil use and support predictable yields.
#@@# Digital Controls#@#
Two-channel solid-state digital controls include a melt cycle and precise setpoint management for consistent frying. Programmable settings reduce operator variability and ensure menu consistency across shifts.
#@@# Stainless Construction#@#
Stainless steel front, sides, and frypots resist corrosion and simplify cleaning in high-use kitchens. Smooth surfaces support washdown and meet institutional cleaning schedules.
#@@# Mobility And Serviceability#@#
The floor model includes 6" casters for repositioning and a 115v, 1-Ph filter power input at 9.0 amps for easy connection to standard circuits. Modular tanks and accessible components reduce service time and speed up maintenance.
Certifications include cETLus and ETL-Sanitation. Manufactured in the USA, it complies with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for oil clarity and debris; drain and strain oil into approved containers to preserve frypot life. Backflush the built-in filtration per manufacturer intervals and verify filter seals for gas integrity. Degrease stainless steel front and sides with a neutral pH cleaner; rinse and dry to prevent staining. Calibrate digital controls and test pilot and ignition assemblies monthly. Tighten gas fittings and confirm 115v power and 1-Ph connections before service.
