Stop sacrificing throughput for control. This multivat fryer battery serves high-volume kitchens that demand consistent cook profiles across multiple vats while maintaining efficient oil management and service uptime. Operators gain a four-tank system that handles continuous frying applications with integrated filtration and solid-state controls for repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the fryer before cleaning. Drain oil into approved containers and filter for reuse. Scrape solids, then clean frypots with a non-abrasive degreaser and hot water; scrub seams and corners. Rinse and dry to prevent corrosion. Clean exterior stainless steel with mild detergent, wipe with grain, and polish. Remove and clean filters and vents to reduce fire risk. Inspect seals and burners; replace worn parts.#@@#Additional Info#@#Royal Range's RFT-75-4-DM2-NG is a 4-tank natural gas fryer with 300 lbs capacity and 608,000 BTU output. It features stainless steel frypots, built-in filtration, digital controls, 115v power, casters, and cETLus/ETL-Sanitation listing, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This multivat fryer battery serves high-volume kitchens that demand consistent cook profiles across multiple vats while maintaining efficient oil management and service uptime. Operators gain a four-tank system that handles continuous frying applications with integrated filtration and solid-state controls for repeatable results.
#@@# Four Tank Capacity#@#
Each tank holds 75 lbs. of shortening, totaling 300 lbs. of online capacity for extended service periods. Teams reduce changeover frequency and maintain product consistency during peak service.
#@@# High Heat Output#@#
The system delivers 608,000 BTU total through four burners rated approximately 152,000 BTU each, producing rapid recovery and stable temperature under heavy load. Chefs achieve shorter cook cycles and improved throughput for fried menu items.
#@@# Integrated Filtration#@#
Built-in filtration minimizes manual oil handling and preserves oil life by removing debris without taking vats out of service. Managers lower oil costs and simplify daily maintenance while protecting product flavor integrity.
#@@# Digital Controls#@#
Two-channel solid-state digital controls with a melt cycle provide precise temperature management and controlled start sequences for solid shortening. Staff obtain repeatable set points and reduced thermal shock to oil during startup.
#@@# Stainless Construction#@#
Stainless steel frypots with stainless front and sides provide corrosion resistance and simplify sanitation procedures. Maintenance crews complete cleaning faster and preserve installation appearance in demanding back-of-house environments.
#@@# Mobility And Serviceability#@#
Six-inch casters support repositioning for cleaning and layout changes while 115v electrical service at 9.0 amps supports the control and filter system without specialized wiring. Technicians access components easily for routine service and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filtration daily and activate the built-in filter to remove solids and extend oil life. Drain oil into approved containers and measure volumes in gallons or liters; follow disposal regulations. Clean stainless steel surfaces with mild detergent and a nonabrasive pad; rinse and dry to prevent corrosion. Verify burner flames and pilot lights each shift and adjust gas pressure per specifications.
