Built to sustain heavy service and consistent output, this multivat fryer battery combines high thermal capacity with durable construction to keep busy kitchens productive. Operators achieve rapid recovery and continuous fry cycles across four independent tanks, enabling sustained throughput without sacrificing temperature control. Engineers designed the system for commercial demands, integrating built-in filtration and mechanical controls to simplify daily operation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Drain oil into approved container; filter and store for reuse. Scrape solids from stainless frypots, then wash with warm water and mild detergent. Rinse thoroughly and dry to prevent corrosion. Clean built-in filter per manufacturer schedule; inspect and clean vent and burner areas to remove grease and reduce fire risk. Vacuum condenser coils and check seals to improve efficiency and avoid breakdowns. Document each cleaning cycle.#@@#Additional Info#@#Royal Range RFT-60-4-EM-NG features four 60-pound frypots for a total of 240 pounds capacity and 608,000 BTU natural gas output.#@@#General Info#@#Description #@#
Built to sustain heavy service and consistent output, this multivat fryer battery combines high thermal capacity with durable construction to keep busy kitchens productive. Operators achieve rapid recovery and continuous fry cycles across four independent tanks, enabling sustained throughput without sacrificing temperature control. Engineers designed the system for commercial demands, integrating built-in filtration and mechanical controls to simplify daily operation and maintenance.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides deliver corrosion resistance and strong structural support for rigorous daily use. Fabrication from stainless steel also facilitates cleaning and maintains a sanitary exterior in high-traffic kitchen environments.
#@@# Four Independent Tanks#@#
Four separate frypots each hold approximately 60 lbs. of fat, producing a cumulative 240 lbs. capacity for large batch frying. Operators can stage multiple products simultaneously, reducing wait times and increasing menu flexibility.
#@@# High Thermal Output#@#
The unit provides a total of 608,000 BTU, with each tank rated at 152,000 BTU, enabling fast heat-up and consistent oil temperatures. Chefs maintain target cook conditions from 200° to 400° F via direct gas firing for predictable results.
#@@# Built-In Filtration#@#
An integrated filtration system allows on-site oil filtration to extend oil life and stabilize product quality between cook cycles. Kitchens lower operating costs and improve food consistency by removing particulates without taking the fryer out of service.
#@@# Mechanical Millivolt Controls#@#
A millivolt control thermostat offers reliable, manual temperature regulation across the operating range of 200° to 400° F. Technicians find the mechanical control robust and straightforward to calibrate, reducing service complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and test ignition to ensure reliable startup. Drain and clean frypots daily; dispose of used oil following local codes and record volumes in gallons or liters. Backflush built-in filters per manufacturer schedule and inspect gaskets for wear; replace components before leaks occur. Calibrate millivolt thermostat monthly and verify temperatures with a certified probe. Lubricate casters and tighten fasteners quarterly.
