For high-volume fry operations where uptime and control are key, this floor-model multivat fryer battery offers high capacity and programmable precision. It supports continuous production with four 75-pound vats, integrated filtration, and computer controls for individual temperature profiles. Operators achieve consistent oil management and throughput while reducing manual effort and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool fryer before cleaning. Drain oil into approved container and filter per manufacturer guidelines. Scrub stainless steel frypots and exterior with mild detergent and non-abrasive pad. Clean vents and burners to remove grease buildup; inspect for flammable residue. Rinse components thoroughly and dry completely to prevent corrosion. Reinstall filters and seals; test controls and safety interlocks before returning unit to service.#@@#Additional Info#@#Royal Range RFT-75-4-CM-LP multivat fryer battery delivers four 75 pounds stainless steel frypots with built-in filtration, computer controls, twin baskets, 608,000 BTU total, 115v 1-ph operation, ETL sanitation listed, made in USA.#@@#General Info#@#Description #@#
For high-volume fry operations where uptime and control are key, this floor-model multivat fryer battery offers high capacity and programmable precision. It supports continuous production with four 75-pound vats, integrated filtration, and computer controls for individual temperature profiles. Operators achieve consistent oil management and throughput while reducing manual effort and downtime.
#@@# High Capacity Vats#@#
Four 75-pound vats provide 300 pounds of fat capacity, allowing longer frying cycles between oil changes. Stainless steel frypots resist corrosion and ensure fast heat transfer, maintaining product quality during peak times.
#@@# Power-Dense Output#@#
The system delivers 608,000 BTU through four 152,000 BTU burners, ensuring rapid recovery for high-demand schedules. Kitchens maintain target temperatures under continuous use, reducing batch variance and hold times.
#@@# Integrated Filtration#@#
Built-in filtration removes particulates without vat removal, extending oil life and ensuring product consistency. The filter operates on the unit’s 115v circuit, drawing 9.0 amps during cycles, reducing the need for extra equipment.
#@@# Computer Temperature Control#@#
Programmable controls allow precise temperature settings and schedules for each tank, eliminating manual adjustments. This system ensures repeatable frying profiles for menu items and simplifies staff training with consistent parameters.
#@@# Commercial Mobility And Serviceability#@#
Six-inch casters enable repositioning for cleaning and workflow optimization while maintaining stability. Lift-off access and stainless steel surfaces support sanitization and speed up maintenance.
#@@# Certified Construction#@#
cETLus and ETL-Sanitation listings confirm compliance with safety and sanitation standards. The unit operates on liquid propane and uses a single-phase 115v connection at 50/60 Hz, fitting common setups in restaurants, hospitals, universities, and large foodservice facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RFT-75-4-CM-LP fryer battery by draining and filtering oil through the built-in system after each shift to remove particulates and extend oil life. Clean stainless steel frypots and exterior with a nonabrasive detergent and soft cloth; rinse and dry thoroughly. Inspect burners, gas connections, and pilot assemblies weekly for leaks and correct flame color. Calibrate computer controls monthly and verify thermostat accuracy with a certified probe.
