Built for high-volume frying lines where uptime and consistency drive margins, this natural gas multivat fryer battery delivers sustained output without sacrificing control. Operators can produce up to 120 pounds of oil capacity across two stainless steel frypots while maintaining precise temperature management, yielding repeatable product quality and steady throughput. Service teams will appreciate the floor model design and durable stainless exterior that simplifies cleaning and protects finishes in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove baskets and drain oil into a labeled container. Use a mild degreaser and 120–140°F water to scrub frypots with a nonabrasive pad; rinse and dry completely. Wipe stainless steel with a neutral pH cleaner and soft cloth. Clean built-in filter per schedule and inspect vents for grease. Empty and clean condensate traps and check seals. Perform daily floor and weekly deep cleaning to prevent bacteria, fires, and equipment failure.#@@#Additional Info#@#Royal Range RFT-60-2-DM2-NG features two 60-pound frypots, stainless steel front and sides, natural gas, built-in filtration, dual digital controls, 304,000 BTU total, 115v/1-ph electrical, cETLus and ETL-Sanitation listed, made in USA.#@@#General Info#@#Description #@#
Built for high-volume frying lines where uptime and consistency drive margins, this natural gas multivat fryer battery delivers sustained output without sacrificing control. Operators can produce up to 120 pounds of oil capacity across two stainless steel frypots while maintaining precise temperature management, yielding repeatable product quality and steady throughput. Service teams will appreciate the floor model design and durable stainless exterior that simplifies cleaning and protects finishes in busy kitchens.
#@@# Stainless Steel Pots#@#
Two deep stainless steel frypots provide 60 pounds of oil capacity each, enabling continuous production across parallel vats. Chefs gain consistent thermal transfer and extended service life from corrosion-resistant metal that resists warping under heavy use.
#@@# Digital Control System#@#
Dual-channel solid state digital controls include a dedicated melt cycle, allowing technicians to program temperature profiles and recover oil temperature quickly after load changes. Kitchen staff secure repeatable cooking results and reduce scrap by relying on precise electronic regulation instead of manual adjustments.
#@@# High Output Burners#@#
Each tank pairs with a 152,000 BTU burner for a combined rating of 304,000 BTU, supplying rapid recovery for heavy load schedules. Managers can schedule back-to-back frying runs without extended downtime, maintaining production targets during peak periods.
#@@# Integrated Filtration#@#
A built-in filtration system captures fines and extends oil life while simplifying maintenance intervals. Operators will lower oil spend and preserve flavor profile consistency by filtering on a regular cycle without moving vats or interrupting line flow.
#@@# Mobility And Service Access#@#
Six-inch casters deliver straightforward relocation for cleaning and line reconfiguration, while the floor model layout provides unrestricted access to components during maintenance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily and record temperature stability and color to detect contamination. Drain oil per manufacturer schedule and use built-in filtration after each service period to remove particulates. Clean stainless steel frypots and exterior with a mild alkaline cleaner; rinse thoroughly to avoid residues. Verify digital controls and melt cycle function weekly. Check gas connections and cETLus labels monthly and calibrate thermostats annually to maintain consistent performance.