Built for continuous high-volume frying, this multivat fryer battery combines industrial heat with precise electronic control to support nonstop production in busy kitchens. Operators will experience reduced downtime thanks to a robust filtration system and redundant frypots that maintain oil quality and extend run times. Facility managers will appreciate that the unit meets multiple safety and sanitation standards while operating on standard 115v single-phase power for straightforward integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut gas and unplug power before cleaning. Drain oil into an approved container and filter. Scrape solids from frypots with a plastic scraper; avoid abrasives. Wash interiors with hot water and mild degreaser, rinse, and dry. Clean exterior panels and casters with non-abrasive cleaner. Vacuum condenser and vents weekly. Inspect seals, fittings, and burners; replace worn parts. Perform detailed cleaning weekly and document for CSA and inspections.#@@#Additional Info#@#Royal Range RFT-75-2-DM2-NG is a 150 lb fryer battery with two 75 lb stainless steel frypots, 304,000 BTU, natural gas, built-in filtration, dual digital controls, 115v 1-Ph 8 amps filter power, cETLus and ETL-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Built for continuous high-volume frying, this multivat fryer battery combines industrial heat with precise electronic control to support nonstop production in busy kitchens. Operators will experience reduced downtime thanks to a robust filtration system and redundant frypots that maintain oil quality and extend run times. Facility managers will appreciate that the unit meets multiple safety and sanitation standards while operating on standard 115v single-phase power for straightforward integration.
#@@# Stainless Construction#@#
Engineers specified stainless steel for the front and sides to resist corrosion and simplify daily cleaning routines. Staff will spend less time on maintenance while the exterior maintains a professional kitchen appearance under heavy use.
#@@# Dual Frypot Capacity#@#
Designers arranged two 75-pound frypots to provide a combined capacity of 150 pounds for high-throughput environments. Chefs can stage separate products simultaneously or switch pots to maintain continuous service without flavor transfer.
#@@# High Thermal Output#@#
The battery delivers a total of 304,000 BTU through two 152,000 BTU burners, ensuring rapid recovery and consistent oil temperature under load. Kitchens will achieve steady cook times for large batch frying and reduce product waste due to temperature variability.
#@@# Built-In Filtration#@#
The integrated filtration system removes particulates without extracting oil from the system, enabling operators to extend oil life and lower disposal frequency. Procurement teams will notice reduced oil costs and fewer daily oil change interruptions.
#@@# Solid State Controls#@#
Two-channel solid state digital controls with a melt cycle provide accurate temperature regulation and on-demand recovery management. Line cooks will rely on repeatable setpoints for consistent product quality across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect frypot oil daily and record temperatures to prevent polymerization; replace oil when it darkens or smells off. Clean filtration components after each shift and backflush per manufacturer intervals to maintain flow. Scrape and degrease stainless steel surfaces with an approved alkaline cleaner; rinse thoroughly to avoid residue. Verify gas connections and pilot assemblies weekly, tightening fittings to CSA torque specs.
