Stop compromising throughput for oil quality. This multivat fryer battery ensures high-capacity frying with integrated filtration and precise temperature control, maintaining consistent output across two 60-pound tanks. Ideal for commercial kitchens, schools, hospitals, and bars, it supports continuous production while reducing oil management labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug propane supply and allow fryer to cool. Drain oil into approved containers and filter per built-in system. Scrape debris from stainless steel frypots, wash with mild detergent and a soft cloth, rinse and dry. Clean burners and vent paths to remove grease buildup. Vacuum or brush condenser and pilot areas. Inspect gaskets, casters, and controls; tighten or replace worn parts. Return power and test thermostat and safety features before service.#@@#Additional Info#@#Royal Range RFT-60-2-EM-LP: dual-tank LP fryer, 120 lb fat capacity, 304,000 BTU, 200°–400°F thermostat, filtration, stainless steel, 6" casters, 115v 1-Ph, cETLus & ETL listed, Made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for oil quality. This multivat fryer battery ensures high-capacity frying with integrated filtration and precise temperature control, maintaining consistent output across two 60-pound tanks. Ideal for commercial kitchens, schools, hospitals, and bars, it supports continuous production while reducing oil management labor.
#@@# Dual Frypots#@#
Two stainless steel frypots provide 120 pounds of total capacity, enabling parallel cooking or staggered oil turnover. Each tank holds 60 pounds of fat, supporting long runs and minimizing mid-service refills.
#@@# High Thermal Output#@#
The system delivers 304,000 BTU through two 152,000 BTU burners, ensuring rapid recovery and stable temperatures during peak demand. Fast heat recovery reduces cold zones and lowers scrap rates for batter-coated items.
#@@# Precision Temperature Control#@#
A millivolt mechanical thermostat regulates temperatures from 200° to 400° F, ensuring accurate setpoints for varied frying profiles. This precision delivers consistent doneness and texture across batches.
#@@# Built-In Filtration#@#
Integrated filtration extends oil life by removing particulates between cycles. Onboard filtering reduces downtime for manual oil changes and lowers oil consumption costs.
#@@# Robust Construction#@#
Stainless steel front and sides with a stainless frypot resist corrosion and simplify cleaning in high-use environments. The floor model mounts on 6" casters for mobility during cleaning and reconfiguration.
#@@# Commercial Electrical Integration#@#
The unit operates on 115v, 1-Ph, 50/60 Hz with an 8.0 amp filter circuit, matching common utility profiles in commercial kitchens. cETLus and ETL-Sanitation listings ensure compliance with health codes.
Manufacturer engineering prioritizes production continuity with American fabrication and certifications, meeting procurement needs for schools, hospitals, and large-scale foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RFT-60-2-EM-LP fryer battery by draining and filtering oil daily through the built-in filtration to remove particulates and extend oil life. Inspect and tighten gas fittings weekly and verify 304,000 BTU output under operational load. Clean stainless steel frypots and exterior with nonabrasive detergent; rinse and dry thoroughly. Check millivolt thermostat operation across 200°–400° F and calibrate if temperature variance exceeds 5°.
