Built for high-volume charbroiling in commercial kitchens, this heavy-duty countertop unit ensures consistent searing, rapid recovery, and robust heat across a 60" cooking surface. Operating on liquid propane, it produces 200,000 BTU to support continuous grill service in restaurants, bars, hospitals, campuses, and institutional kitchens. Its stainless steel exterior and removable firebox simplify cleaning and maintenance while ensuring uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let grates cool. Remove lava rocks and scrub grates with a stiff brush and warm soapy water. Vacuum firebox to remove debris, then wipe interior with a non-abrasive cleaner. Clean stainless exterior with mild detergent and a soft cloth; rinse and dry. Inspect burners and pilot ports; clear obstructions. Reinstall lava rocks evenly. Perform weekly coil and vent checks to reduce grease buildup, prevent fires, and ensure food safety.#@@#Additional Info#@#Royal Range RCB-60-LP offers a 60" stainless steel charbroiler with lava rock, five cast iron burners, manual controls, 200,000 BTU, cCSAus and CSA certifications, and a durable chassis made in the USA.#@@#General Info#@#Description #@#
Built for high-volume charbroiling in commercial kitchens, this heavy-duty countertop unit ensures consistent searing, rapid recovery, and robust heat across a 60" cooking surface. Operating on liquid propane, it produces 200,000 BTU to support continuous grill service in restaurants, bars, hospitals, campuses, and institutional kitchens. Its stainless steel exterior and removable firebox simplify cleaning and maintenance while ensuring uptime.
#@@# Five Burners#@#
Five H-type cast iron burners provide even heat and fast recovery across the cooking surface. Operators achieve consistent searing zones for simultaneous cooking, improving throughput during peak hours.
#@@# Lava Rock Heat#@#
Lava rocks transfer radiant heat, control flares, and protect burners from grease. Chefs create charred textures and flavors without direct flame, while reducing hot-spot variance across grates.
#@@# 200,000 BTU Output#@#
The 200,000 BTU rating supports high-demand cooking and rapid temperature recovery. Kitchens maintain set points for continuous grilling, reducing cycle times and boosting efficiency.
#@@# Stainless Steel Exterior#@#
Stainless steel sides and front valve cover resist corrosion and withstand rigorous cleaning. Staff maintain sanitary surfaces with standard detergents, ensuring CSA-Sanitation compliance.
#@@# Countertop Configuration#@#
The countertop design fits modular layouts, integrating on worktable islands or under vent hoods. Installation teams position it on stable surfaces, maximizing flexibility without requiring floor space.
#@@# Removable Firebox#@#
The fully welded, removable firebox isolates grease and residues for controlled servicing. Maintenance crews access components quickly, minimizing downtime and ensuring consistent performance.
Founded in 1998, we provide durable, serviceable equipment for culinary operations. Made in the USA, the unit features manual controls and a compact, heavy-gauge chassis for continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RCB-60-LP charbroiler by inspecting lava rocks weekly and replacing cracked or fused pieces to ensure consistent heat transfer. Remove and clean grease trays daily to prevent buildup and reduce fire risk. Brush cast iron burners after cool-down and apply a thin oil film to prevent corrosion. Verify manual valves and fittings for leaks using a soap solution monthly. Calibrate burner ports and confirm proper ignition to sustain 200,000 BTU output.
