Stop sacrificing grill performance for space. This stainless steel countertop charbroiler delivers concentrated cooking power and consistent heat distribution for busy kitchens that require reliable, high-throughput grilling. Engineers designed the unit to withstand continuous use while enabling operators to maintain precise control over cooking intensity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler before cleaning. Remove lava rocks and scrape grates; wash with warm, soapy water and a non-abrasive pad. Clean burner ports with a soft brush; inspect H-type cast iron burners for wear. Wipe interior fire box and chassis with mild detergent, rinse, and dry. Clean grease trays and vents to prevent fires. Service condenser coils and seals per schedule to save energy and avoid breakdowns. Keep CSA-Sanitation compliance records.#@@#Additional Info#@#Royal Range RCB-48-LP is a 48" stainless steel charbroiler with lava rock heat, four H-type burners, manual controls, removable firebox, 160,000 BTU rating, and CSA listings, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing grill performance for space. This stainless steel countertop charbroiler delivers concentrated cooking power and consistent heat distribution for busy kitchens that require reliable, high-throughput grilling. Engineers designed the unit to withstand continuous use while enabling operators to maintain precise control over cooking intensity.
#@@# Four Burners#@#
Four H-type cast iron burners provide staged heat zones across the 48" cooking surface, producing a combined 160,000 BTU output for rapid searing and fast recovery between loads. Operators gain the capacity to grill multiple items simultaneously without sacrificing temperature stability.
#@@# Lava Rock Grilling#@#
Lava rocks sit above the burner array to produce char flavor and protect burners from grease flare-ups while radiating even heat. Staff achieve consistent char marks and reduced maintenance thanks to the rocks' ability to disperse flames and catch drippings.
#@@# Countertop Design#@#
The compact heavy gauge chassis fits on existing prep stations and allows kitchens to add high-output grilling where floor space limits exist. Chefs maintain workflow efficiency by placing the broiler at point-of-service or on top of refrigerated units.
#@@# Stainless Construction#@#
The stainless steel front and sides with a stainless valve cover resist corrosion and simplify sanitation procedures in high-use environments. Maintenance teams can clean surfaces quickly, supporting food safety standards including CSA-Sanitation compliance.
#@@# Serviceable Firebox#@#
The fully welded removable interior firebox installs and removes for access to burners and lava rock beds, reducing downtime during routine cleaning and replacement. Technicians perform repairs faster because interior components present clear access and straightforward layout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and lava rocks weekly; remove debris and replace damaged rocks to maintain even heat distribution and consistent searing. Clean grease trays and accessible interior surfaces daily using approved degreasers and nonabrasive tools to prevent buildup and fire risk. Calibrate manual valves quarterly and verify 160,000 BTU output with a qualified technician. Lubricate control linkages annually and retain CSA and sanitation documentation for audits.
