Stop compromising throughput for control. This heavy-duty countertop charbroiler produces consistent sear and high output while maintaining precise manual operation, delivering dependable performance for high-volume kitchens that demand rugged construction and serviceable design. Commercial operators gain a workhorse that fits a 36-inch line space and runs on liquid propane with furnace-like BTU delivery.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler before cleaning. Remove lava rocks and grates; brush debris into a pan. Wash grates and rock trays with warm, soapy water; rinse and dry completely. Wipe stainless steel with mild detergent, then polish with a soft cloth. Clean burner ports with a soft brush; check manual controls. Empty grease tray daily. Regular cleaning prevents contamination, fires, high bills, equipment failure, and inspection issues.#@@#Additional Info#@#Royal Range RCB-36-LP is a 36" stainless steel charbroiler with lava rock heat, three H-type burners, manual controls, removable firebox, 120,000 BTU, CSA certifications, 383 pounds, made in USA, for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty countertop charbroiler produces consistent sear and high output while maintaining precise manual operation, delivering dependable performance for high-volume kitchens that demand rugged construction and serviceable design. Commercial operators gain a workhorse that fits a 36-inch line space and runs on liquid propane with furnace-like BTU delivery.
#@@# Heating Power#@#
A 120,000 BTU rating concentrates intense heat across a 36-inch cooking surface, enabling fast searing and high-volume turnaround. Chefs achieve consistent grill marks and rapid cook cycles, reducing ticket times and increasing line capacity.
#@@# Burner Configuration#@#
Three H-type cast iron burners deliver even flame distribution and robust thermal mass for steady temperature control. Operators benefit from predictable heat zones that simplify menu planning and reduce product variability during peak service.
#@@# Surface Medium#@#
Lava rocks provide radiant heat and char flavor while protecting burner ports from drippings and debris. Kitchen staff enjoy extended burner life and simpler maintenance cycles, with reduced frequency of deep cleaning.
#@@# Construction Quality#@#
A fully welded removable interior firebox combined with a heavy gauge chassis and stainless steel front and sides creates a durable platform for daily commercial use. Maintenance teams can access components quickly for repair, and the robust shell resists warping under prolonged heat.
#@@# Installation Flexibility#@#
The countertop footprint, with a 36-inch width and 11-inch height, fits standard kitchen lines and integrates with existing equipment layouts. Facility planners can install the unit on work surfaces or stands without altering major infrastructure when using standard liquid propane connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burners, lava rocks and grease trays weekly to prevent flare-ups and maintain consistent searing performance. Remove and clean lava rocks with a brush and warm water; allow complete drying before reinstalling. Calibrate manual controls quarterly and verify regulator and hose integrity for liquid propane connections. Clean stainless surfaces with a nonabrasive detergent and rinse thoroughly. Replace worn gaskets and schedule annual CSA sanitation compliance checks.
