Built for high-volume charbroiling, this countertop unit delivers searing power and durability for commercial kitchens. Designed for liquid propane, it produces 120,000 BTU across a 30" cooking width, supporting throughput in restaurants, stadiums, institutional kitchens, and bars. Made in the USA, it meets cCSAus and CSA-Sanitation certifications for compliance and reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the charbroiler cool. Remove lava rocks and scrape grates with a stiff brush. Wipe interior firebox and stainless steel surfaces with a mild detergent and warm water; rinse and dry. Clean burner ports and H-type cast iron burners with a soft brush; clear debris from vents. Vacuum condenser coils and exterior vents. Reinstall dry lava rocks, check seals and manual controls, then test ignition and flame before use.#@@#Additional Info#@#The Royal Range RCB-30-LP is a 30" stainless steel countertop charbroiler with 120,000 BTU from three H-type burners, manual controls, welded firebox, heavy chassis, CSA listings, 309 lbs ship weight, made in USA.#@@#General Info#@#Description #@#
Built for high-volume charbroiling, this countertop unit delivers searing power and durability for commercial kitchens. Designed for liquid propane, it produces 120,000 BTU across a 30" cooking width, supporting throughput in restaurants, stadiums, institutional kitchens, and bars. Made in the USA, it meets cCSAus and CSA-Sanitation certifications for compliance and reliability.
#@@# High Heat Output#@#
The unit’s 120,000 BTU is distributed over three H-type cast iron burners, ensuring rapid recovery and consistent searing. Operators maintain high production rates during peak periods while ensuring quality char marks and yield.
#@@# Lava Rock Heating#@#
Lava rocks provide radiative heat transfer and even flame distribution for uniform cooking and searing. The rock bed simplifies flame visualization and protects burners from food contact, reducing fouling.
#@@# Heavy Gauge Chassis#@#
The heavy gauge chassis and fully welded removable firebox resist warping and allow easy cleaning. Stainless steel sides and front valve cover offer corrosion resistance in busy kitchens.
#@@# Cast Iron Burners#@#
Three H-type cast iron burners ensure even heat dispersion and predictable temperature zones, supporting consistent cooking and reduced variability.
#@@# Manual Control Interface#@#
Manual controls allow quick flame adjustments without electronic complexity, improving reliability and reducing downtime. Intuitive controls also simplify staff training.
#@@# Countertop Configuration#@#
Countertop installation supports flexible layouts and integration with existing equipment while saving space. Its 30" width and 28" depth fit common workline dimensions.
Specifications: 30" cooking width, 120,000 BTU, liquid propane, three H-type cast iron burners, lava rock heating, stainless steel exterior, fully welded removable firebox, cCSAus and CSA-Sanitation certified, made in USA, approx. 309 lbs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RCB-30-LP by inspecting stainless steel surfaces weekly for grease. Soak lava rocks in soapy water; dry before reinstalling. Clean cast iron burners with a brass brush and clear ports with air. Check manual controls and test propane connections for leaks using soap solution. Clean coil and vent hood quarterly to ensure airflow and consistent 120,000 BTU output.
