Stop sacrificing grill performance for limited counter space. This countertop charbroiler delivers 40,000 BTU of concentrated cooking power in an 18" footprint, engineered for continuous use in high-volume kitchens. Operators will experience consistent searing, fast recovery, and rugged construction that withstands daily restaurant demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off propane before cleaning. Remove lava rocks and grates; soak grates in warm, soapy water and scrub with a nonmetal brush. Vacuum loose debris from the firebox, then wipe interior with a mild detergent solution and a soft cloth. Clean exterior stainless steel with nonabrasive cleaner and dry to prevent corrosion. Reassemble when completely dry. Schedule deep clean of burners and vents monthly to prevent grease buildup, fire risk, and equipment failure.#@@#Additional Info#@#Royal Range RCB-18-LP is a 40,000 BTU liquid propane charbroiler with an 18" stainless steel chassis, lava rock heat source, H-type burner, manual controls, removable firebox, CSA listings, 240 pounds, and Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing grill performance for limited counter space. This countertop charbroiler delivers 40,000 BTU of concentrated cooking power in an 18" footprint, engineered for continuous use in high-volume kitchens. Operators will experience consistent searing, fast recovery, and rugged construction that withstands daily restaurant demands.
#@@# Heavy Duty Chassis#@#
Built from heavy-gauge construction with stainless steel front and sides, the unit resists warping and corrosion in commercial kitchens. Maintenance teams will appreciate the welded, removable interior fire box that simplifies access and reduces downtime during cleaning and repair.
#@@# High Heat Output#@#
A single H-type cast iron burner produces a total of 40,000 BTU, enabling rapid heat-up and consistent surface temperatures across the cooking zone. Chefs can achieve reliable sear marks and maintain production rates during service without frequent temperature adjustments.
#@@# Lava Rock Heat#@#
Lava rocks provide even heat distribution and aid in flavor development by promoting charcoal-like searing. Kitchen staff will notice reduced flare-ups and steadier radiant heat compared with open-flame options, improving yield and product consistency.
#@@# Manual Controls#@#
Manual valve controls deliver direct, immediate regulation of heat intensity for precise grilling. Line cooks gain tactile feedback and repeatable settings, simplifying training and reducing variation between operators.
#@@# Countertop Footprint#@#
Compact 18-inch width and shallow depth fit on crowded prep counters and passthrough stations while preserving valuable workspace. Facility planners can integrate the unit into tight line layouts without sacrificing capacity or accessibility.
#@@# Sanitation Certified#@#
CSA-Sanitation certification confirms the unit meets regulatory standards for sanitary design and cleanability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove ash from lava rocks to maintain consistent heat transfer and prevent flare-ups. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth after each service to inhibit corrosion. Drain and inspect grease tray and catchment; empty and degrease weekly to reduce fire risk. Verify manual controls and gas connections monthly for leaks using approved solutions. Calibrate flame height and check CSA-Sanitation compliance records quarterly.
