Stop compromising throughput for surface quality. This countertop lava rock charbroiler delivers powerful grilling in an 18" footprint while ensuring consistent sear performance during high-volume service. Designed for commercial kitchens, hospitals, campuses, bars, and foodservice operations, it offers repeatable results and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valve. Let grill cool fully. Remove lava rocks and grates; soak grates in hot, soapy water and scrub with a stiff brush. Vacuum loose debris from the firebox, then wipe interior with a degreaser safe for stainless steel. Rinse surfaces and dry with a clean cloth. Clean control knobs and exterior with a non-abrasive cleaner. Inspect burners and replace worn parts. Reinstall rocks and grates, restore gas, and test for proper ignition and seals.#@@#Additional Info#@#Royal Range RCB-18-LP charbroiler offers 40,000 BTU, 18" stainless steel build, lava rock surface, removable firebox, liquid propane, H-type burner, manual controls, cCSAus/CSA certified, and a durable 240-pound chassis for commercial use.#@@#General Info#@#Description #@#
Stop compromising throughput for surface quality. This countertop lava rock charbroiler delivers powerful grilling in an 18" footprint while ensuring consistent sear performance during high-volume service. Designed for commercial kitchens, hospitals, campuses, bars, and foodservice operations, it offers repeatable results and easy maintenance.
#@@# Compact Footprint#@#
The 18" width minimizes counter space use while providing a full grilling lane for proteins and vegetables. Operators gain cooking area in tight layouts without losing heat capacity.
#@@# Lava Rock Heat#@#
Lava rocks deliver radiant heat and consistent char transfer across grates. They store and redistribute thermal energy, ensuring even sear marks and stable temperatures during busy periods.
#@@# 40,000 BTU Output#@#
A single H-type cast iron burner delivers 40,000 BTU for rapid heat-up and recovery. Kitchens maintain high throughput without temperature drops between loads.
#@@# Stainless Steel Chassis#@#
Heavy-gauge stainless steel front and sides resist corrosion and endure daily sanitation cycles. The welded, removable firebox simplifies cleaning while maintaining durability.
#@@# Manual Control Simplicity#@#
Manual valve controls allow direct flame and heat regulation for experienced cooks. Technicians benefit from simple adjustments and fewer electronics for easier servicing.
#@@# Compliance And Serviceability#@#
cCSAus and CSA-Sanitation certifications ensure commercial use and adherence to cleaning protocols. Made in USA construction supports reliable parts sourcing and long-term service.
Each section provides essential details for procurement, kitchen design, and maintenance planning. This countertop charbroiler balances thermal performance, compact size, and serviceability for busy culinary operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect lava rocks weekly and replace fractured pieces to maintain even heat distribution. Remove and clean the fire box monthly; lift out rocks, vacuum ash, and wash stainless surfaces with mild detergent. Service H-type cast iron burner quarterly: brush ports, verify flame pattern, and tighten fittings. Check door seals and manual controls for wear before each shift. Document maintenance dates and gallons of cleaning solution used for compliance and CSA sanitation audits.
