Stop trading throughput for consistent char performance. This heavy-duty countertop charbroiler delivers concentrated grilling power and reliable surface heat for high-volume kitchens that require repeatable results. Operators will generate consistent sear and smoke transfer across a 60-inch cooking zone while maintaining a compact countertop footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler before cleaning. Remove lava rocks and scrape grates with a steel brush. Wash grates and grease trays in warm, soapy water; rinse and dry. Vacuum or brush interior fire box to remove ash and debris. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth. Clean burner ports and check valve seals for wear. Inspect vents and exhaust for grease buildup and clean regularly to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Royal Range RCB-60-LP features a 60" stainless steel charbroiler with lava rock heat, five H-type burners, manual controls, 200,000 BTU output, removable firebox, and CSA certification, perfect for high-volume kitchens.#@@#General Info#@#Description #@#
Stop trading throughput for consistent char performance. This heavy-duty countertop charbroiler delivers concentrated grilling power and reliable surface heat for high-volume kitchens that require repeatable results. Operators will generate consistent sear and smoke transfer across a 60-inch cooking zone while maintaining a compact countertop footprint.
#@@# Heavy Duty Burners#@#
Five H-type cast iron burners deliver a combined 200,000 BTU output, enabling rapid recovery and steady plate temperature under continuous load. Chefs gain predictable heat distribution for high turnover service and aggressive sear applications.
#@@# Lava Rock Cooking#@#
Lava rocks provide radiative and convective heat transfer to produce direct grill marks and smoke amplification without forced flame impingement. Kitchen staff obtain enhanced flavor transfer while reducing flare-ups during peak periods.
#@@# Stainless Steel Chassis#@#
Stainless steel front and sides resist corrosion and simplify daily sanitation workflows in institutional and commercial settings. Maintenance crews access smooth external surfaces for cleaning schedules and maintain a professional presentation.
#@@# Compact Countertop Design#@#
A 60-inch width fits commercial counters while concentrating cooking capacity into a shallow 28-inch depth and 11-inch height profile. Facility planners preserve line space and locate the unit on existing countertops without major modification.
#@@# Serviceable Firebox#@#
The fully welded, removable and replaceable interior firebox allows technicians to perform targeted repairs and component swaps without full unit disassembly. Engineers reduce downtime and extend equipment life through straightforward parts replacement.
#@@# Manual Control Simplicity#@#
Manual valves and mechanical controls provide direct operator feedback and eliminate complex electronic subsystems in rugged back-of-house conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris from lava rocks for consistent heat. Drain and clean grease drawers daily to prevent flare-ups and use a food-safe degreaser. Scrub cast iron grates after cooling, apply high-temperature oil, and reseason before use. Check manual controls and gas connections monthly; tighten fittings and check for leaks with a soap solution. Calibrate flame heights and adjust airflow quarterly for even cookline temperatures.
