Engineered for heavy-duty, continuous chargrilling in commercial kitchens, this countertop lava rock charbroiler ensures targeted searing and controlled heat distribution across a 48" cooking surface. It operates on liquid propane with four H-type cast iron burners delivering 160,000 BTU for high-volume service without sacrificing char quality. The stainless steel exterior and removable firebox simplify cleaning and withstand daily use in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow charbroiler to cool. Remove lava rocks and scrape grates with a stiff brush; soak grates in warm, soapy water if needed. Vacuum interior fire box and wipe surfaces with a non-abrasive cleaner and soft cloth. Clean grease tray and drip channels daily; empty and degrease weekly. Inspect burners and pilot ports; clear obstructions with a soft wire. Reinstall parts, restore gas, and test ignition. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Royal Range RCB-48-LP charbroiler delivers 160,000 BTU with four cast iron burners, lava rock surface, stainless steel front/sides, manual controls, CSA certifications, 48" width, 11" height, 441 lbs, Made in USA.#@@#General Info#@#Description #@#
Engineered for heavy-duty, continuous chargrilling in commercial kitchens, this countertop lava rock charbroiler ensures targeted searing and controlled heat distribution across a 48" cooking surface. It operates on liquid propane with four H-type cast iron burners delivering 160,000 BTU for high-volume service without sacrificing char quality. The stainless steel exterior and removable firebox simplify cleaning and withstand daily use in demanding environments.
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Four H-Type Burners
The charbroiler delivers 160,000 BTU through four H-type cast iron burners, ensuring consistent searing zones. Operators can handle multiple product lines while maintaining uniform temperatures.
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Lava Rock Bed
The lava rock bed stores and radiates heat, ensuring stable infrared searing with fewer flare-ups compared to open-flame grates. Chefs achieve predictable char marks and controlled surface temperatures for proteins and vegetables.
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Stainless Steel Chassis
The stainless steel sides, front valve cover, and heavy-gauge chassis resist corrosion and withstand daily cleaning. Facilities reduce maintenance costs while maintaining a professional appearance.
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Removable Firebox
A fully welded, removable firebox allows easy access to internal components for inspections and repairs. Kitchens minimize downtime with quick component replacements during maintenance.
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Certified For Sanitation, Compact Design
This model is certified for sanitation and designed to fit compactly on a 48" countertop with an 11" height. It complies with industry standards and integrates seamlessly into space-conscious back-of-house setups, supporting efficient countertop use and hygiene protocols.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; brush debris from ports and chamber. Clean stainless steel with mild detergent; rinse and dry to prevent corrosion. Scrape grates after use; soak in soapy water to degrease. Verify valve operation monthly; tighten gas fittings per specs. Check seals and welds for integrity. Schedule annual calibration and leak test for safe service.
