Built for high-volume kitchens that require direct heat and consistent searing, this countertop charbroiler delivers focused cooking power without sacrificing space. Designed for commercial operations, the unit provides 80,000 BTU through two H-type cast iron burners and a lava rock heat medium to produce even char and sustained grilling performance. Operators gain a compact yet robust grill that mounts on counters and integrates seamlessly with existing kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler before cleaning. Remove lava rocks and grates; soak grates in warm, soapy water and scrub with a non-metal brush. Vacuum loose debris from the fire box and wipe interiors with a mild detergent. Clean burner ports with a soft wire and inspect seals. Degrease exterior stainless surfaces with a non-abrasive cleaner and rinse. Refill lava rocks, reassemble components, and reconnect gas. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Royal Range RCB-24-LP is a 24" stainless steel charbroiler with two H-type burners delivering 80,000 BTU via lava rocks, manual controls, a removable firebox, cCSAus and CSA-Sanitation listings, weighing 262 pounds, and Made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require direct heat and consistent searing, this countertop charbroiler delivers focused cooking power without sacrificing space. Designed for commercial operations, the unit provides 80,000 BTU through two H-type cast iron burners and a lava rock heat medium to produce even char and sustained grilling performance. Operators gain a compact yet robust grill that mounts on counters and integrates seamlessly with existing kitchen workflows.
#@@# Heat Delivery#@#
Two H-type cast iron burners supply 80,000 BTU to the cooking surface, enabling rapid recovery and consistent sear across the entire 24-inch width. Chefs can control output manually to match cooking tasks while the lava rocks retain heat and maintain even thermal transfer during peak service.
#@@# Cooking Surface Design#@#
A 24-inch wide cooking area accommodates standard pans and multiple protein cuts for batch throughput and layout flexibility. Stainless steel sides and front protect the chassis, while the interior fire box mounts as a removable, fully welded unit for efficient access during servicing.
#@@# Construction Materials#@#
Heavy gauge chassis and stainless steel front and sides provide structural strength and corrosion resistance suited for continuous kitchen use. Manufacturer assembly in the USA ensures component compatibility and field serviceability for commercial operators.
#@@# Serviceability Features#@#
The fire box can be removed and replaced without complex disassembly, reducing downtime for cleaning and repairs while simplifying sanitation workflows. Manual control valves facilitate straightforward maintenance and part replacement when necessary.
#@@# Regulatory Compliance#@#
CSA and CSA Sanitation listings verify compliance with applicable safety and sanitation standards for institutional and hospitality environments. Units meet commercial code expectations for gas equipment and support inspections in regulated facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for blockages and remove lava rocks monthly to clean the firebox and ensure even heat distribution. Clean cooking grates after each shift with a stainless steel brush and mild detergent; rinse and dry thoroughly. Verify manual controls and gas connections for leaks using a soap solution before startup. Calibrate flame height to specifications and level the countertop unit. Schedule professional CSA sanitation inspections annually to maintain compliance.
