Stop sacrificing control for capacity. This stainless steel countertop charbroiler delivers sustained heat and consistent sear across a 24" cooking surface while maintaining a compact footprint for tight kitchen workflows. Designed for liquid propane operation and built in the USA, this unit supports heavy use in high-turn environments without sacrificing service speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas at the supply before cleaning. Remove lava rocks and brush loose debris from grates and burners. Scrape charred food with a non-metallic scraper, then wipe surfaces with a mild detergent solution and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean grease traps and vents weekly to reduce fire risk. Inspect seals and burners monthly and replace worn parts to maintain performance and pass CSA inspections.#@@#Additional Info#@#Royal Range RCB-24-LP features a 24" stainless steel charbroiler with lava rock heat distribution, two H-type burners, manual controls, and a removable firebox, producing 80,000 BTU from liquid propane and meeting CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This stainless steel countertop charbroiler delivers sustained heat and consistent sear across a 24" cooking surface while maintaining a compact footprint for tight kitchen workflows. Designed for liquid propane operation and built in the USA, this unit supports heavy use in high-turn environments without sacrificing service speed.
#@@# Two H Burners#@#
Two H-type cast iron burners produce the unit’s 80,000 BTU rating, providing concentrated heat for rapid recovery between loads. Operators maintain steady temperatures across the grates, enabling consistent sear and reduced cook time for high-volume orders.
#@@# Lava Rock Grate#@#
Lava rocks create even radiant heat and assist in flame distribution for uniform charring across the surface. Chefs achieve predictable caramelization and smoke profiles while the rocks buffer temperature swings during back-to-back cook cycles.
#@@# Stainless Steel Chassis#@#
The heavy-gauge stainless steel front and sides resist corrosion and stand up to daily cleaning routines. Staff preserve a professional appearance and simplify sanitation workflows with surfaces that withstand commercial detergents.
#@@# Removable Fire Box#@#
A fully welded, removable interior fire box enables rapid service access for cleaning and component replacement. Technicians perform maintenance without dismantling the entire unit, which reduces downtime and labor on routine care.
#@@# Manual Controls#@#
Mechanical manual controls provide direct, tactile adjustment of each burner for precise flame management. Line cooks respond instantly to demand changes without navigating electronic menus, which supports faster turnaround during peak periods.
#@@# Countertop Configuration#@#
Countertop installation compresses equipment layout while delivering full charbroiler performance for limited-space kitchens. Managers optimize prep lines and maintain ergonomic access to the grill surface, improving throughput and staff ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and lava rocks weekly; remove debris and vacuum ash to maintain consistent heat transfer. Clean stainless surfaces with a nonabrasive detergent and soft cloth after each service to prevent corrosion. Tighten control knobs and check manual valves monthly for leaks using a soap solution; repair fittings that show bubbles. Calibrate flame height to 80,000 BTU rating as required. Schedule CSA sanitation inspections and document all maintenance.
