This countertop wok range delivers concentrated power and precise flame control for continuous, high-temperature cooking in commercial kitchens. Designed for natural gas operation and built with welded stainless-steel construction, the unit supports sustained wok use while simplifying cleaning and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove grates and wok ring; soak in hot, soapy water and scrub. Wipe burner crowns and knobs with a damp cloth; avoid soaking controls. Clean stainless steel surfaces with mild detergent, rinse, and dry to prevent streaks. Vacuum debris from under the countertop and around ventilation. Inspect seals and burners for buildup; clear ports with a soft brush. Reassemble when all parts are dry to restore safe operation.#@@#Additional Info#@#The Royal Range ORSU-636 delivers a 36" stainless steel countertop wok range with six step-up burners, 180,000 BTU, 9-3/4" wok ring for 11" woks, manual controls, cCSAus and CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
This countertop wok range delivers concentrated power and precise flame control for continuous, high-temperature cooking in commercial kitchens. Designed for natural gas operation and built with welded stainless-steel construction, the unit supports sustained wok use while simplifying cleaning and serviceability.
The range provides 180,000 BTU total output distributed across six burners, enabling simultaneous high-heat cooking for multiple stations. Operators achieve rapid searing and consistent heat recovery during peak service periods.
A stainless steel wok ring accepts up to an 11" wok and centers pots for efficient heat transfer. The cross-and-circle burner configuration optimizes flame distribution for round-bottom cookware and reduces cold spots.
Stainless steel front and sides with an all-welded frame deliver structural rigidity and corrosion resistance in demanding environments. The countertop form factor minimizes installation footprint while offering durable surfaces for daily cleaning protocols.
Four-inch adjustable legs allow precise leveling on uneven floors to maintain safety and stable cookware contact. Technicians benefit from simplified site adjustments during initial setup and routine maintenance.
Manual controls provide tactile, immediate modulation of flame output without electronic complexity, reducing repair vectors. The unit complies with cCSAus and CSA-Sanitation standards and carries a Made in USA designation for regulatory and procurement confidence.
Interchangeable top components and a straightforward burner layout facilitate rapid access for cleaning and part replacement. Field service personnel can reduce downtime through modular component swaps and routine maintenance procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range ORSU-636 wok range by cleaning burner tops and wok rings daily to prevent carbon buildup. Inspect and brush the cross and circle burners weekly; clear ports with a soft wire and verify flame pattern for consistent heat. Wipe stainless steel front and sides after each service with a mild detergent, then buff dry to prevent spotting. Check 4" adjustable legs and grease fittings monthly and verify natural gas connections for leaks using a soap test.
