Stop sacrificing control for throughput. This countertop wok range delivers focused heat and continuous output for kitchens that require rapid, repeatable wok cooking without compromising operator control. Designed for natural gas service and built in the USA, the unit supports sustained high-temperature work with a 60,000 BTU rating and robust stainless steel construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Remove grates and wipe burner caps with warm, soapy water; scrub vents and wok ring with a non-abrasive brush. Degrease stainless steel front and sides with mild detergent and soft cloth, rinsing thoroughly. Clean control knobs and channel debris from pilots. Vacuum condenser areas and check seals. Dry all parts before reassembly and reopen gas per manufacturer instructions.#@@#Additional Info#@#The Royal Range ORSU-212 countertop wok range features two burners with 60,000 BTU output, stainless steel construction, a 9-3/4" wok ring for 11" woks, manual controls, adjustable legs, and U.S. manufacture.#@@#General Info#@#Description #@#
Stop sacrificing control for throughput. This countertop wok range delivers focused heat and continuous output for kitchens that require rapid, repeatable wok cooking without compromising operator control. Designed for natural gas service and built in the USA, the unit supports sustained high-temperature work with a 60,000 BTU rating and robust stainless steel construction.
#@@# Two Burners#@#
Two burners provide dedicated heat zones that let cooks run parallel wok stations for peak-hour demand. Each burner contributes to the combined 60,000 BTU capacity, enabling rapid recovery and consistent high-heat performance.
#@@# Step Up Design#@#
The step-up top elevates wok rings to optimize contact with flame and improve ergonomic access for operators. Elevated positioning reduces operator fatigue during extended shifts while maintaining efficient heat transfer to 11-inch woks.
#@@# Wok Ring Compatibility#@#
The included 9-3/4 inch stainless steel ring accepts 11 inch woks, ensuring stable seating and full flame exposure. Stable support reduces spill risk and concentrates energy delivery for stir-fry and rapid searing applications.
#@@# Stainless Construction#@#
Stainless steel front and sides provide corrosion resistance and simplify daily cleaning routines in commercial kitchens. Solid exterior panels withstand heavy use and comply with sanitation workflows for institutional foodservice environments.
#@@# Adjustable Legs#@#
Four inch adjustable legs allow precise leveling on uneven floors to maintain safe, stable operation. Leveling capability prevents rocking during vigorous wok work and supports consistent burner alignment.
#@@# Interchangeable Top#@#
An interchangeable top lets facilities adapt the unit to changing production needs with minimal downtime. Top modularity enables replacement or reconfiguration without full equipment removal, preserving uptime and reducing service complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the ORSU-212 Wok Range by inspecting burners weekly for soot and flame irregularities; remove and clean burner caps with a soft brush and mild detergent, then dry completely before reassembly. Clean stainless steel surfaces daily using a nonabrasive cleaner and microfiber cloth to prevent corrosion. Verify gas connections and manifold for leaks monthly using a soap solution. Adjust legs quarterly to ensure level mounting. Replace worn gaskets and seals promptly to sustain performance.
