Stop sacrificing control for capacity. This countertop wok range delivers focused heat and continuous output for high-volume kitchens that require consistent results under heavy use. Designed for liquid propane operation and built in the USA, this unit supports fast searing and sustained production without compromising operator control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove food and debris from burners, grates, and wok rings. Scrub surfaces with a mild detergent and a non-abrasive pad. Rinse with clean water and dry components thoroughly. Clean grease traps, vents, and oven interiors daily to reduce fire risk. Vacuum condenser coils and wipe exterior stainless steel weekly to improve efficiency. Inspect seals and controls; replace worn parts promptly to prevent failures and pass CSA sanitation checks.#@@#Additional Info#@#Royal Range ORSU-424 Flex-System wok range delivers 120,000 BTU with four burners and a 9-3/4" stainless steel ring for 11" woks. It has stainless steel front and sides, adjustable legs, manual controls, and weighs 154 pounds. Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This countertop wok range delivers focused heat and continuous output for high-volume kitchens that require consistent results under heavy use. Designed for liquid propane operation and built in the USA, this unit supports fast searing and sustained production without compromising operator control.
#@@# High-Intensity Burners#@#
Four dedicated burners generate a combined 120,000 BTU, enabling simultaneous high-heat cooking across multiple woks or pans. Chefs gain the rapid boil and intense sear required for stir-fry lines, reducing cook times and increasing throughput.
#@@# Durable Stainless Construction#@#
Stainless steel front and sides provide a corrosion-resistant exterior that withstands frequent cleaning and daily abuse. Maintenance crews find surfaces easier to sanitize, and operations maintain a professional appearance with minimal upkeep.
#@@# Versatile Wok Top#@#
A 9-3/4 inch stainless steel wok ring accepts up to an 11 inch wok and supports cross-and-circle burner geometry for concentrated flame delivery. Kitchen staff achieve consistent flame contact and controlled flare, improving heat transfer to rounded cookware.
#@@# Flexible Installation Design#@#
Countertop configuration with 4 inch adjustable legs allows placement on existing prep stations or custom counters while compensating for uneven flooring. Managers retain layout flexibility and avoid costly cabinet modifications during retrofits.
#@@# Serviceable Frame Construction#@#
All-welded frame construction ensures structural integrity under repeated thermal cycling and heavy cookware. Technicians access modular components more easily, reducing downtime during routine servicing and preserving production schedules.
#@@# Certified Sanitation Compliance#@#
Unit carries CSA-Sanitation listing and cCSAus recognition, meeting regulatory sanitation and safety expectations for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for clogging and carbon deposits; remove grates and clean ports with a brass brush to preserve flame pattern. Drain and wipe spill trays after each service to prevent corrosion. De-scale gas lines quarterly and verify regulator torque and leak-free fittings using approved soapy solution. Lubricate control knobs annually with high-temp grease. Calibrate burner output and inspect adjustable legs for secure leveling to maintain consistent heat distribution and safety.
