For high-volume kitchens needing intense, focused heat, this countertop wok range offers concentrated power and precise manual control for fast, consistent cooking. It delivers 60,000 BTU across two step-up burners, allowing chefs to sear, stir-fry, and reduce sauces quickly while maintaining stable temperatures during continuous use. Made in the USA with stainless steel front and sides, it combines durable construction with serviceable components for commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool burners. Remove wok ring and wipe grates with warm, soapy water. Scrub stainless steel surfaces with non-abrasive cleaner; rinse and dry. Clear burner ports with a soft brush and inspect ignition. Clean vent and grease traps to reduce fire risk. Vacuum condenser coils if present. Verify seals and tighten fittings. Regular cleaning prevents contamination, reduces fire hazards, lowers energy use, and extends equipment life.#@@#Additional Info#@#Royal Range ORSU-212 features two step-up burners in a 12" stainless steel wok range, 60,000 BTU via propane, 9-3/4" wok ring, manual controls, welded frame, 4" legs, cCSAus certified, made in USA, 96 lbs, 31.5" depth.#@@#General Info#@#Description #@#
For high-volume kitchens needing intense, focused heat, this countertop wok range offers concentrated power and precise manual control for fast, consistent cooking. It delivers 60,000 BTU across two step-up burners, allowing chefs to sear, stir-fry, and reduce sauces quickly while maintaining stable temperatures during continuous use. Made in the USA with stainless steel front and sides, it combines durable construction with serviceable components for commercial settings.
#@@# Two Step-Up Burners#@#
Each burner shares the 60,000 BTU output, providing high-temperature performance for wok-style cooking. Operators benefit from rapid heat response and durable flames for quick searing and high production.
#@@# Flex-System Top#@#
The interchangeable top includes a 9-3/4" stainless steel wok ring for an 11" wok, offering versatility for various cookware. Kitchens can adapt the surface for pans, woks, or custom inserts, optimizing tasks.
#@@# Liquid Propane Supply#@#
Designed for liquid propane, the range supports fuel flexibility where LP systems are advantageous. Facilities gain reliable energy delivery and simple connections for remote or retrofit installations.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning in commercial environments. Crews can maintain hygienic surfaces quickly, reducing downtime and ensuring CSA-Sanitation compliance.
#@@# All Welded Frame#@#
The welded frame ensures structural strength for continuous heavy use and high-heat cooking. Maintenance teams experience fewer alignment issues and longer service intervals compared to modular designs.
#@@# Adjustable Legs#@#
Four 4" adjustable legs allow precise leveling on uneven floors, ensuring burner alignment and safe cookware seating. Technicians can set the unit to the correct height without shims, improving stability and ergonomics for cooks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for carbon buildup; clean with a brass brush to maintain flame efficiency. Empty grease troughs after each service using a mild stainless steel degreaser. Check gas fittings and hoses weekly; tighten fittings and replace cracked or stiff hoses. Level the unit with adjustable legs for even heat. Schedule annual cCSAus inspection and calibrate controls for consistent 60,000 BTU output.
