Built for continuous use in high-volume kitchens, this countertop wok range offers precise heat control and sustained output for stir-fry and sauté tasks. It delivers 120,000 BTU across four step-up burners, enabling multiple woks to operate simultaneously with consistent flames. Designed for back-of-house demands, it combines a compact footprint with professional-grade performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the unit to cool. Remove grates and wok rings; soak in hot, soapy water. Scrub burners with a soft brush and clear ports. Wipe stainless steel front and sides with non-abrasive cleaner, rinse, and dry. Vacuum or brush debris from under the top and around controls. Inspect seals and legs; tighten fasteners. Clean vents and hood filters regularly to prevent grease buildup and reduce fire risk. Regular cleaning preserves performance and inspection compliance.#@@#Additional Info#@#Royal Range ORSU-424 fits a countertop, delivers 120,000 BTU via four burners, includes a 9-3/4" wok ring for an 11" wok, stainless steel build, manual controls, adjustable legs, natural gas, CSA listings, 154 lbs, made in USA.#@@#General Info#@#Description #@#
Built for continuous use in high-volume kitchens, this countertop wok range offers precise heat control and sustained output for stir-fry and sauté tasks. It delivers 120,000 BTU across four step-up burners, enabling multiple woks to operate simultaneously with consistent flames. Designed for back-of-house demands, it combines a compact footprint with professional-grade performance.
#@@# Four Burner Layout#@#
Four step-up burners distribute heat for parallel cooking of multiple pans or woks. This setup reduces cycle time and supports peak service without losing control over individual zones.
#@@# High BTU Output#@#
With 120,000 BTU total power, it ensures rapid searing and fast recovery under heavy loads. High heat density reduces cook times and improves consistency in fast-paced kitchens.
#@@# Flex-System Top#@#
The interchangeable top accommodates cross and circle burner setups and includes a 9-3/4" stainless steel wok ring for up to an 11" wok. This adaptability suits various workflows and cookware needs.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides resist corrosion and support frequent cleaning. The welded frame ensures durability under heavy use and meets sanitation standards.
#@@# Manual Controls#@#
Manual valve controls provide direct flame adjustment for precise operation. Chefs benefit from tactile feedback and simple maintenance without complex electronics.
#@@# Adjustable Support#@#
Four 4" adjustable legs ensure stability on uneven floors and proper alignment. Field-leveling supports integration into existing setups while meeting sanitation requirements.
This natural gas wok range is designed for demanding environments like restaurants, schools, hospitals, and hospitality kitchens. Compact yet robust, it supports countertop workflows where reliability and efficiency are critical.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear obstructions with a wire or soft brush. Clean stainless steel surfaces after each use with nonabrasive detergent and a microfiber cloth. Soak grates in warm, soapy water; rinse and dry before reassembly. Check gas connections monthly for leaks using soap solution. Adjust legs to level the unit and tighten fasteners to ensure stability.
