Built for high-volume wok operations, this countertop wok range delivers focused power and consistent thermal performance with precise control. Operators can use eight burners rated at 240,000 BTU for continuous production across multiple woks, ensuring rapid recovery and stable flames. Designed for commercial kitchens, it features a stainless steel exterior and field-serviceable components to reduce downtime and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and wok rings; soak in hot, soapy water. Scrub stainless steel front and sides with non-abrasive cleaner, rinse, and dry. Clear burner orifices with a brush and inspect for blockages. Clean vent and grease traps to prevent fires. Wipe interior surfaces and controls with a damp cloth. Check seals and adjustable legs for debris. Perform coil and component checks monthly to maintain efficiency and pass inspections.#@@#Additional Info#@#Royal Range ORSU-848 is a 48" stainless steel wok range with eight burners, 240,000 BTU, 9-3/4" ring for 11" woks, manual controls, welded frame, adjustable legs, and CSA listings.#@@#General Info#@#Description #@#
Built for high-volume wok operations, this countertop wok range delivers focused power and consistent thermal performance with precise control. Operators can use eight burners rated at 240,000 BTU for continuous production across multiple woks, ensuring rapid recovery and stable flames. Designed for commercial kitchens, it features a stainless steel exterior and field-serviceable components to reduce downtime and simplify cleaning.
#@@# Eight Burner Array#@#
The eight-burner setup provides distributed heat for simultaneous wok stations, allowing restaurants and institutional kitchens to handle peak service efficiently. Each burner combines cross and circle ports to focus flame at the wok base while maintaining lateral heat spread for consistent stir-fry results.
#@@# High Thermal Output#@#
With 240,000 BTU total output, the unit supports high-temperature searing and quick recovery between batches, reducing cycle times for fast-paced dishes. Kitchens benefit from shorter cook cycles and improved line efficiency.
#@@# Interchangeable Top#@#
The top accommodates a 9-3/4" stainless steel wok ring for up to an 11" wok, enabling technicians to swap components for varied cooking needs. This modular design allows on-site customization and faster maintenance.
#@@# Stainless Exterior#@#
Stainless steel front and sides offer corrosion resistance and smooth surfaces, aligning with sanitation workflows for hospitals, schools, and foodservice operators. The material resists stains and maintains durability under heavy use.
#@@# Adjustable Legs#@#
Four 4" adjustable legs ensure precise leveling on uneven floors, promoting safe pan alignment and consistent cooking results. Proper leveling reduces stress on gas connections and enhances operator safety during service.
#@@# Compliance And Serviceability#@#
Made in the USA, with cCSAus listing and CSA sanitation certification, the unit meets commercial cooking standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range ORSU-848 by cleaning burners and wok rings after each service to prevent flame obstruction. Inspect and remove food debris from cross and circle ports with a stiff brush. Degrease stainless steel front and sides using a neutral pH cleaner; rinse and dry to prevent residue. Check manual controls and gas connections weekly for leaks using approved detector solution. Tighten adjustable legs and verify unit remains level to ensure consistent combustion and safety.
