Stop sacrificing throughput for control. This countertop natural gas griddle delivers consistent heat distribution and precise temperature management while fitting compact footprints used in cafeterias, bars, and satellite kitchens. Operators gain a reliable 12-inch cooking surface rated at 24,000 BTU that supports sustained peak service without frequent adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape plate with a stainless scraper to remove food debris, then apply a mild degreaser and scrub with a non-abrasive pad. Rinse with a damp cloth and dry thoroughly. Empty and clean the 3" grease trough after each shift. Wipe stainless exterior with a soft cloth and approved cleaner. Inspect thermostat and seals regularly. Regular cleaning prevents contamination, fire hazards, higher energy use, equipment failure, and failed inspections.#@@#Additional Info#@#The Royal Range GT-12-NG features a 12" stainless steel griddle with a 1" polished plate, 3" grease trough, solid-state control, 24,000 BTU natural gas, welded stainless front, 4" adjustable legs, CSA certified, and made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop natural gas griddle delivers consistent heat distribution and precise temperature management while fitting compact footprints used in cafeterias, bars, and satellite kitchens. Operators gain a reliable 12-inch cooking surface rated at 24,000 BTU that supports sustained peak service without frequent adjustments.
#@@# Cooking Surface#@#
The 12-inch by 21-1/2-inch polished steel plate provides direct contact cooking across a 1-inch-thick surface for uniform heat retention. Kitchen staff benefit from a smooth steel finish that resists pitting and transfers searing heat efficiently to proteins and flat items.
#@@# Heat Output#@#
A 24,000 BTU natural gas supply produces rapid recovery and consistent operating temperature for continuous production cycles. Chefs maintain set points with minimal fluctuation during peak service, enabling predictable cook times and portion control.
#@@# Temperature Control#@#
A thermostatic solid-state control governs plate temperature and simplifies repeatable results across shifts. Line cooks reproduce menu items reliably by selecting and maintaining precise thermal ranges without manual monitoring.
#@@# Construction Quality#@#
Stainless steel front and sides wrap an all-welded frame to withstand commercial use and simplify cleaning protocols. Facilities reduce service interruptions thanks to robust fabrication and components sourced and assembled in the USA.
#@@# Grease Management#@#
An integrated 3-inch grease trough channels runoff away from the cooking plane and into accessible collection areas for routine disposal. Maintenance teams cut cleaning time and lower fire risk through controlled grease collection.
#@@# Installation Flexibility#@#
Countertop design with 4-inch chrome adjustable legs accommodates uneven surfaces and conserves valuable bench real estate. Contractors install the unit in prep lines, service counters, and satellite stations without requiring floor modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for food debris and carbon buildup; scrape while warm using a stainless scraper and collect solids in the 3" grease trough. Drain and dispose of grease per local code after each service; flush trough with hot water and mild detergent weekly. Clean stainless surfaces with nonabrasive cloth and approved cleaner to protect finish. Verify thermostat response and gas connections monthly; tighten fittings and replace worn seals promptly.
