Stop compromising output for speed. This 24" natural gas griddle ensures even heat distribution and high throughput for busy kitchens. The 1" polished steel plate and 48,000 BTU input provide quick recovery and consistent temperatures across a 24" W x 21-1/2" D cooking area, enabling continuous production during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool griddle. Scrape surface with a stainless scraper, then apply a mild detergent and warm water. Rinse with clean water and wipe dry with a soft cloth. Empty and clean 3" grease trough after each service. Clean thermostatic knobs and stainless exterior with non-abrasive cleaner. Check seals and legs; tighten as needed. Regular cleaning removes bacteria, reduces grease fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#The Royal Range GT-24-NG is a 24" stainless steel natural gas griddle with 48,000 BTU output, 1" polished steel plate, dual thermostat controls, CSA certification, 4" adjustable legs, 24" cooking surface, 260 lbs, Made in USA.#@@#General Info#@#Description #@#
Stop compromising output for speed. This 24" natural gas griddle ensures even heat distribution and high throughput for busy kitchens. The 1" polished steel plate and 48,000 BTU input provide quick recovery and consistent temperatures across a 24" W x 21-1/2" D cooking area, enabling continuous production during service.
#@@# Thick Steel Plate#@#
The 1" polished steel plate minimizes temperature changes under heavy use. Operators achieve uniform searing and consistent cook times for proteins, vegetables, and bulk items.
#@@# Precise Thermostatic Control#@#
Dual thermostats regulate two heating zones, allowing distinct temperature settings. Chefs reduce waste and improve yield by tailoring heat zones to specific tasks.
#@@# High Heat Output#@#
The 48,000 BTU rating ensures fast heat-up and recovery, supporting steady ticket flow. Kitchens maintain throughput without sacrificing temperature or quality.
#@@# Robust Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning, meeting institutional standards. The welded frame ensures durability for daily commercial use.
#@@# Integrated Grease Management#@#
A 3" grease trough directs runoff to a front collection tray, enabling quick cleanup and reducing flare risk. Teams maintain safe, clean surfaces between shifts.
#@@# Countertop Configuration#@#
Designed for countertops, the unit fits compact spaces while offering commercial capacity, ideal for cafés, hospitals, and campus kitchens. Four 4" adjustable chrome legs ensure stability on uneven surfaces.
This griddle meets CSA sanitation standards and is made in the U.S., ensuring compliance and serviceability. Solid-state thermostat controls and a smooth steel finish simplify maintenance, while the 260-pound chassis provides long-term stability for demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 1" polished steel griddle plate after each shift by scraping debris into the 3" grease trough and flushing with warm water while warm. Degrease with a food-safe cleaner, rinse thoroughly, and season the plate lightly with oil to prevent corrosion. Inspect thermostatic controls and gas connections weekly for leaks and secure fittings. Wipe stainless steel exterior with a nonabrasive cloth and approved cleaner. Replace worn gaskets or legs promptly.
