Built for high-volume production, this countertop griddle ensures consistent heat across a 24" x 24" surface, supporting continuous use in cafeterias, hospitals, bars, and restaurants. The 1" thick polished steel plate and 64,000 BTU input enable rapid recovery and uniform searing, ensuring predictable cook times during busy periods. It meets cCSAus and CSA-Sanitation standards and features welded stainless steel construction for durability in professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle. Scrape plate with a stainless scraper to remove food debris. Apply warm water and mild detergent; avoid abrasive pads. Wipe with soft cloth and rinse. Clean grease trough and discard waste into approved container. Degrease exterior and controls with non-abrasive cleaner. Inspect and clean vent areas and pilot assembly per manufacturer. Dry surfaces completely before reconnecting gas to prevent ignition and corrosion.#@@#Additional Info#@#The Royal Range RD85-24-SAE-NG 24" stainless steel griddle delivers 64,000 BTU on a 24" x 24" surface with a 1" steel plate, thermostatic controls, safety pilot, 4" legs, CSA certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume production, this countertop griddle ensures consistent heat across a 24" x 24" surface, supporting continuous use in cafeterias, hospitals, bars, and restaurants. The 1" thick polished steel plate and 64,000 BTU input enable rapid recovery and uniform searing, ensuring predictable cook times during busy periods. It meets cCSAus and CSA-Sanitation standards and features welded stainless steel construction for durability in professional kitchens.
#@@# Thick Cooking Plate#@#
The 1" polished steel plate reduces temperature variance and cold spots during heavy use. Chefs achieve consistent yields and repeatable results across multiple items.
#@@# High Thermal Output#@#
With 64,000 BTU, the griddle heats quickly and recovers fast, supporting high-volume batches without long wait times. Kitchens maintain throughput and cooking consistency for proteins, pancakes, and sandwiches.
#@@# Even Heat Distribution#@#
The 24" x 24" cooking surface spreads heat evenly, allowing staff to stage multiple items across zones without temperature differences. This improves multitasking efficiency during service.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, back, and belly bar with an all-welded frame resist corrosion and simplify cleaning, meeting CSA-Sanitation standards. Maintenance is reduced, and the unit retains a professional appearance.
#@@# User Controls And Safety#@#
Dual thermostatic controls, a safety pilot, and electric ignition provide precise temperature regulation and immediate relight capability. Teams gain accurate control for critical applications and safer ignition during shifts.
#@@# Serviceable Design#@#
A 3" grease trough directs runoff to the collection area, simplifying cleaning and reducing fire risk. Adjustable 4" stainless steel legs ensure stability on uneven floors, supporting continuous operation in commercial settings.
Made in the USA, the griddle offers traceable sourcing and parts support for food service managers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RD85-24-SAE-NG griddle by draining and disposing of accumulated grease from the 3" trough after each shift to prevent fire hazards. Scrape the 1" polished steel plate while warm, then deglaze with hot water and a noncaustic cleaner. Inspect and tighten gas fittings monthly; verify safety pilot and electric ignition operation daily. Buff stainless steel exterior with a soft cloth and approved cleaner to prevent corrosion.
