Stop settling for inconsistent heat and slow recovery during peak demand. This 24-inch countertop natural gas griddle features a 1-inch thick polished steel plate and a powerful 64,000 BTU input, ensuring steady cooking capacity and rapid surface recovery for continuous service. Designed specifically for commercial kitchens, this unit mounts on 4-inch legs with adjustable feet and meets CSA and CSA-Sanitation certifications for foodservice compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas line and cool griddle. Scrape plate with a spatula to remove debris. Use warm water and mild detergent; scrub with a non-abrasive pad, rinse, and dry with a clean cloth. Clean 3" grease trough and drawer; dispose waste per local regulations. Wipe exterior stainless steel with a neutral cleaner and soft cloth. Check thermostats and seals for wear. Regular cleaning prevents contamination, fires, higher utility use, equipment failure, and inspection failures.#@@#Additional Info#@#The Royal Range RD80-24-NG 24" stainless steel griddle offers 64,000 BTU for commercial use, a 1" steel plate with a 3" grease trough, dual thermostat controls, welded frame, adjustable legs, and is CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop settling for inconsistent heat and slow recovery during peak demand. This 24-inch countertop natural gas griddle features a 1-inch thick polished steel plate and a powerful 64,000 BTU input, ensuring steady cooking capacity and rapid surface recovery for continuous service. Designed specifically for commercial kitchens, this unit mounts on 4-inch legs with adjustable feet and meets CSA and CSA-Sanitation certifications for foodservice compliance.
#@@# Thick Griddle Plate#@#
The full 1-inch thick steel plate provides mass and thermal stability, maintaining consistent contact temperature across the 24 by 24-inch cooking surface. Chefs achieve uniform searing and predictable cook times, reducing product variance during busy service periods.
#@@# High Heat Input#@#
With a total of 64,000 BTU, this griddle supplies intense, controllable heat across the plate, enabling fast browning and high-volume throughput. Operators can efficiently run multiple stations simultaneously without extended warm-up times.
#@@# Thermostat Controls#@#
Dual thermostat and solid-state controls allow for independent temperature zones and precise setpoint management across the plate. Kitchen staff can hold different menu items at optimal temperatures, improving consistency and minimizing waste.
#@@# Stainless Construction#@#
The stainless steel front, back, sides, and belly bar provide corrosion resistance and simplify daily cleaning. The welded frame adds rigidity, supporting heavy pans and frequent use without chassis distortion.
#@@# Grease Management#@#
A 3-inch grease trough channels runoff away from the cooking surface to a collection area, minimizing flare-ups and streamlining grease disposal. Teams can spend less time on maintenance and more time on production.
#@@# Countertop Footprint#@#
Countertop installation with 4-inch legs and adjustable feet ensures stable placement on existing worklines while maintaining clearance for sanitation checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and remove debris daily to prevent clogging and reduce fire risk. Use a nylon scraper on the 1" polished steel plate after cooling to clear carbon deposits, then apply food-safe oil to season the surface. Clean stainless steel exterior with a soft cloth and mild detergent, avoiding abrasives that scratch finish. Verify thermostatic controls and gas connections weekly for leaks and calibration; tighten fittings and record readings for CSA compliance.
