Stop trading speed for consistency and expecting uniform results every shift. This 24-inch stainless steel countertop griddle delivers precise heat control and sustained output for continuous service in high-demand kitchens. Operators will rely on its robust construction and measured performance to maintain throughput and product consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the griddle before cleaning. Scrape debris with a flat spatula into the 3" grease trough and empty into a fireproof container. Wipe the 1" steel griddle plate with a cloth dampened in warm water and mild detergent; avoid abrasive pads. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Flush grease trough and drip system regularly to prevent fires and inspections failures. Dry surfaces and reconnect gas only when fully dry.#@@#Additional Info#@#Royal Range RD85-24-LP offers a 24" stainless steel griddle with a 1" smooth plate, 3" grease trough, dual thermostats, 64,000 BTU propane, all-welded frame, adjustable legs, and CSA certifications, made in USA.#@@#General Info#@#Description #@#
Stop trading speed for consistency and expecting uniform results every shift. This 24-inch stainless steel countertop griddle delivers precise heat control and sustained output for continuous service in high-demand kitchens. Operators will rely on its robust construction and measured performance to maintain throughput and product consistency.
#@@# 64,000 BTU Output#@#
Engineers match 64,000 BTU to a 24-inch cooking width to support rapid searing and steady heat across the surface. Chefs achieve consistent cook times for pancakes, burgers, and more without cold spots.
#@@# Smooth One Inch Plate#@#
Manufacturers install a 1-inch polished smooth steel plate to provide flat heat transfer and simplify cleaning of the contact surface. Staff experience even browning and reduced product variability while maintenance requires fewer intensive interventions.
#@@# Thermostatic Controls#@#
Designers integrate two solid-state snap-action thermostat controls to allow independent temperature zones across the plate. Cooks can set precise surface temperatures to handle multiple menu items simultaneously with consistent results.
#@@# Stainless Exterior Construction#@#
Fabricators assemble the front, sides, back, and belly bar in stainless steel to resist corrosion and simplify sanitation routines. Planners benefit from a durable exterior that withstands daily use and aligns with sanitation protocols, including CSA-Sanitation.
#@@# Grease Management System#@#
Engineers include a 3-inch grease trough that channels residues away from the cooking plane for controlled removal. Line crews reduce cleanup time and maintain cook quality through effective grease containment.
#@@# Countertop Installation#@#
Specifiers design the unit for countertop placement with a welded frame and 4-inch legs plus adjustable feet to secure level operation. Facilities can install quickly on existing counters and obtain stable performance on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and drain daily; remove solids and flush with hot water and mild detergent to prevent buildup. Schedule weekly deep cleaning: heat plate to 250°F, scrape debris with a stainless scraper, apply degreaser, rinse and dry thoroughly. Check thermostatic controls monthly for response and calibrate per manufacturer guidelines. Tighten bracketry and verify adjustable feet for level. Maintain CSA sanitation practices and document service actions for compliance.
