Stop sacrificing output for consistency. This countertop griddle delivers focused heat control and sustained production capacity for kitchens that require dependable flat-top performance during every service period. Chefs benefit from a robust cooking platform featuring a 24-inch wide smooth steel plate and a powerful 60,000 BTU input, allowing them to handle continuous orders without any performance loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply before cleaning. Scrape griddle plate while warm to remove food debris. Apply a mild degreaser; scour gently with a non-abrasive pad, then rinse with water measured in gallons or liters as needed. Empty and clean 4" grease trough; dispose of grease per CSA guidelines. Wipe stainless steel surfaces with a soft cloth and non-abrasive cleaner. Inspect seals and controls; tighten or replace parts showing wear. Dry fully before reconnecting gas and powering on.#@@#Additional Info#@#Royal Range RDMG-24-LP features a 24" stainless steel griddle with a 1" steel plate, 60,000 BTU propane burners, manual controls, 4" grease trough, welded frame, 1,200° insulation, NSF and cETLus certifications, and is Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing output for consistency. This countertop griddle delivers focused heat control and sustained production capacity for kitchens that require dependable flat-top performance during every service period. Chefs benefit from a robust cooking platform featuring a 24-inch wide smooth steel plate and a powerful 60,000 BTU input, allowing them to handle continuous orders without any performance loss.
#@@# Plate Thickness#@#
A one-inch thick polished steel plate provides the mass necessary to stabilize cooking temperature under heavy loads. Operators can maintain even searing and reduce hot spots, while heat retention minimizes recovery time between batches.
#@@# High Heat Output#@#
The unit delivers a total input of 60,000 BTU, enabling rapid surface readiness and consistent contact heat across the entire plate. Kitchens can scale throughput effectively, as staff achieve target cook temperatures faster and keep pace during peak service times.
#@@# Manual Controls#@#
Manual knobs provide direct, tactile control over each heat zone for immediate adjustments. Line cooks can respond quickly to menu variations and modify output without navigating through digital menus.
#@@# Grease Management#@#
A four-inch grease trough channels excess fat to the front for quick collection and simplified disposal. Maintenance teams can minimize cleaning downtime and reduce the risk of buildup that impairs thermal transfer.
#@@# Constructed Stainless#@#
The stainless steel front, sides, splash guards, and welded frame resist corrosion and withstand daily cleaning protocols. Facilities can extend service life while maintaining a sanitary, NSF-compatible work surface.
#@@# Thermal Insulation#@#
An all-welded frame includes 1,200-degree mineral wool insulation that limits heat transfer to the cabinet and supports stable plate temperatures. Energy loss is decreased, and surrounding equipment receives less radiant heat load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for residue and scrape while warm to prevent carbon buildup. Clean the 4" grease trough after each shift and sanitize with approved food‑safe solutions. Degrease stainless steel surfaces using a nonabrasive cleaner and soft cloth; rinse and dry to prevent staining. Check gas connections and manual controls for leaks and correct operation; tighten fittings and replace damaged valves immediately. Calibrate burner output quarterly and document maintenance.
