For high-volume kitchens where throughput and control determine service quality, this 24" countertop griddle ensures consistent heat distribution and robust output for continuous operation. The polished 1" steel plate and 48,000 BTU input enable rapid recovery and stable temperatures for searing, griddling, and holding multiple products. Designed for professional kitchens, hospitals, universities, and hospitality venues, it supports heavy daily use while simplifying cleanup and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove food and cool the griddle. Scrape plate and wipe with warm, soapy water using a non-abrasive pad. Rinse and dry thoroughly. Empty 3" grease trough and flush with warm water; degrease vents and exterior with stainless-safe cleaner. Clean thermostats and controls with a damp cloth. Service burner area and condenser coils per manufacturer schedule. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, prevents breakdowns, and helps pass health inspections.#@@#Additional Info#@#The Royal Range GT-24-LP countertop griddle delivers a 24" smooth steel plate, 1" thick with 3" grease trough, thermostatic controls, stainless steel exterior, 48,000 BTU output, CSA certified, and made in USA.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and control determine service quality, this 24" countertop griddle ensures consistent heat distribution and robust output for continuous operation. The polished 1" steel plate and 48,000 BTU input enable rapid recovery and stable temperatures for searing, griddling, and holding multiple products. Designed for professional kitchens, hospitals, universities, and hospitality venues, it supports heavy daily use while simplifying cleanup and maintenance.
#@@# Thick Steel Plate#@#
The 1" polished steel plate minimizes temperature drops during peak production. Chefs achieve uniform searing and predictable cook times across the 24" width, reducing product variance on high-volume lines.
#@@# High Heat Capacity#@#
With 48,000 BTU via liquid propane, the griddle handles aggressive cooking schedules and rapid heat recovery. Operators maintain setpoints with minimal lag, improving throughput and consistency.
#@@# Independent Controls#@#
Two thermostatic solid-state controls allow zoned temperature management for simultaneous tasks. Stations can run different setpoints for items requiring distinct temperatures, reducing repositioning time.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and ensure a sanitary exterior for daily cleaning. The welded frame enhances structural integrity and reduces contamination points.
#@@# Grease Management#@#
A 3" grease trough channels liquids away from the cook surface into collection, simplifying grease removal and lowering fire risk. The design minimizes splatter and reduces cleaning labor.
#@@# Commercial Footprint#@#
Countertop installation with 4" chrome adjustable legs integrates quickly into existing lines and adjusts for uneven floors. The compact 24" width and 21-1/2" depth optimize counter space without sacrificing cooking area.
The unit meets CSA sanitation standards and ships assembled for immediate use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range GT-24-LP griddle by cleaning the 1" polished steel plate after each service with a scraper and warm water to remove carbon and grease. Drain and flush the 3" grease trough daily to prevent buildup. Inspect thermostat-controls weekly for accurate response and calibrate to required setpoints. Wipe stainless steel surfaces with mild detergent and soft cloth. Verify LP connections and CSA-compliant fittings monthly and replace worn seals promptly.
