Stop sacrificing throughput for control. This 72" natural gas countertop griddle ensures consistent surface temperature across a 21-1/2" deep cooking area, enabling high-volume production while maintaining product consistency and yield. Designed for professional use since 1998, it combines a 1" polished steel plate with a robust 144,000 BTU input to support demanding kitchens in restaurants, campuses, hospitals, and catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool. Scrape griddle plate with a scraper to remove food and grease. Wipe surface with warm water and mild soap, then rinse. Clean 3" grease trough and dispose of grease safely. Use non-abrasive pads on 1" polished steel plate to avoid scoring. Clean stainless steel front and sides with a soft cloth and approved cleaner. Inspect seals and thermostatic controls; test after unit dries. Regular cleaning prevents contamination, fires, inefficiency, and inspection failures.#@@#Additional Info#@#Royal Range GT-72-NG is a 72" stainless steel countertop griddle with a 1" polished steel plate, 3" grease trough, six thermostatic controls, 144,000 BTU natural gas operation, CSA certified and made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72" natural gas countertop griddle ensures consistent surface temperature across a 21-1/2" deep cooking area, enabling high-volume production while maintaining product consistency and yield. Designed for professional use since 1998, it combines a 1" polished steel plate with a robust 144,000 BTU input to support demanding kitchens in restaurants, campuses, hospitals, and catering facilities.
#@@# Even Heat Surface#@#
The 1" polished steel plate stabilizes surface temperature during peak loads. Operators achieve uniform searing and consistent cooking across the full 72" width, reducing variability and waste.
#@@# Strong Heat Output#@#
With 144,000 BTU input, the griddle ensures rapid recovery and high throughput. Chefs can manage multiple stations for searing, toasting, and holding without temperature delays, improving rush-hour service.
#@@# Precise Temperature Control#@#
Six independent thermostats allow zoned temperature management. Staff can run multiple cook zones simultaneously, adjusting settings for various menu items while minimizing flavor cross-contamination.
#@@# Durable Construction#@#
Stainless steel front and sides with an all-welded frame provide a sturdy chassis that resists warping and simplifies cleaning. Maintenance teams reduce downtime and extend service life in busy kitchens.
#@@# Effective Grease Management#@#
A 3" grease trough along the plate edge channels grease into a collection system, ensuring safer operation and easier maintenance. Facilities reduce slip risks and streamline grease disposal.
#@@# Installation Flexibility#@#
Countertop design with 4" chrome adjustable legs allows easy placement on work surfaces and leveling on uneven floors. Managers can position the unit to fit workflow needs and meet local installation codes.
CSA-certified and Made in USA, this griddle meets sanitation and serviceability standards for institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Royal Range GT-72-NG griddle daily for debris. Wipe the 1" steel plate with a lint-free cloth and warm detergent to prevent buildup. Scrape grease into the 3" trough after each shift and flush with hot water; avoid abrasive pads. Check thermostatic controls and calibrate per schedule. Tighten fasteners and clean the stainless steel exterior with nonchlorinated cleaner to prevent corrosion.
