Stop compromising throughput for control. This countertop griddle delivers consistent heat distribution and robust output to support continuous service in high-volume kitchens, schools, hospitals, and bars. Operators will gain precise temperature management and heavy-duty construction that withstands daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and shut off propane. Scrape loose debris from the 1" polished steel plate, then apply a mild degreaser; scrub with a non-abrasive pad along the 3" grease trough toward the drain. Wipe exterior stainless steel with a soft cloth and approved cleaner. Clean thermostatic controls area gently to avoid moisture intrusion. Remove grease daily to prevent fires and bacterial growth, check seals and burners regularly to ensure efficient 144,000 BTU operation and CSA compliance.#@@#Additional Info#@#Royal Range GT-72-LP features a 72" stainless steel griddle with a 1" steel plate, 3" grease trough, six thermostatic controls, 144,000 BTU propane power, CSA certification, welded frame, and adjustable 4" chrome legs. Made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This countertop griddle delivers consistent heat distribution and robust output to support continuous service in high-volume kitchens, schools, hospitals, and bars. Operators will gain precise temperature management and heavy-duty construction that withstands daily commercial use.
#@@# Thick Steel Plate#@#
A one-inch thick smooth steel plate provides mass and thermal stability, reducing temperature swings during peak cycles. Chefs experience even searing and predictable results across the full 72-inch cooking surface, improving yield and consistency.
#@@# High Heat Output#@#
The unit produces 144,000 BTU of power, enabling rapid recovery and sustained cooking on large pans and multiple items simultaneously. Kitchens maintain throughput during rush periods while preserving surface temperature for consistent finish and reduced rework.
#@@# Multiple Controls#@#
Six individual thermostat controls allow zone management across the wide cooking plane, enabling different temperatures for searing, griddling, and warming. Staff can optimize workflow and reduce cross-contamination by dedicating zones to specific tasks.
#@@# Grease Management#@#
An integrated three-inch grease trough channels runoff efficiently and simplifies disposal during service, lowering labor time for cleaning. Routine maintenance becomes faster, which helps maintain sanitary conditions and uptime.
#@@# Durable Construction#@#
Stainless steel front and sides and an all-welded frame provide rigidity and resistance to corrosion in demanding kitchen environments. Facilities will reduce replacement frequency and protect investment through reliable structural integrity.
#@@# Adjustable Support#@#
Four-inch chrome adjustable legs permit precise leveling on uneven floors, ensuring stable operation and proper drainage toward the grease trough. Technicians will find setup straightforward, and staff will notice improved ergonomics at service stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily and scrape debris while warm to prevent carbon buildup. Clean the 3" grease trough after each service; flush with hot water and degreaser to maintain drainage. Calibrate each thermostat monthly using an independent surface thermometer and adjust controls as needed. Sanitize stainless steel surfaces with a nonabrasive cleaner and soft cloth; rinse thoroughly. Verify LP connections and test for leaks before each shift, and tighten fittings per CSA guidelines.
