Built for high-volume cooking, this commercial countertop griddle ensures consistent thermal performance and durable construction for restaurants, universities, hospitals, and large foodservice operations. It delivers 192,000 BTU across a 72" wide, 24" deep cooking area with a 1" thick polished steel plate, enabling rapid recovery and uniform heat for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Scrape griddle plate with a flat spatula to remove food debris. Wipe surface with a cloth dampened in warm, soapy water; rinse with clean water and dry thoroughly. Empty and clean 3" grease trough daily; dispose grease according to local codes. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Inspect seals and controls; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Royal Range RD85-72-SAE-LP is a 72" stainless steel countertop griddle delivering 192,000 BTU with a 1" polished steel plate, 3" grease trough, thermostatic solid-state controls, CSA-Sanitation, and adjustable stainless legs.#@@#General Info#@#Description #@#
Built for high-volume cooking, this commercial countertop griddle ensures consistent thermal performance and durable construction for restaurants, universities, hospitals, and large foodservice operations. It delivers 192,000 BTU across a 72" wide, 24" deep cooking area with a 1" thick polished steel plate, enabling rapid recovery and uniform heat for continuous service.
#@@# Thick Griddle Plate#@#
The 1" polished steel plate stabilizes surface temperature during peak production. Operators achieve consistent sear and cook times while minimizing cold spots across the 72" surface.
#@@# High Heat Output#@#
192,000 BTU output ensures rapid heat-up and recovery for high-capacity orders. Kitchens maintain throughput without sacrificing quality or slowing service.
#@@# Even Heat Control#@#
Six solid-state thermostats allow precise zone management. Chefs create separate temperature zones for searing, grilling, and holding, optimizing flexibility for mixed menus.
#@@# Robust Construction#@#
Stainless steel front, sides, and welded frame provide corrosion resistance and durability. The unit withstands daily use, extending service life and reducing replacement needs.
#@@# Sanitation Ready#@#
CSA-Sanitation certification and a smooth steel plate with a 3" grease trough simplify cleanup and meet hygiene standards. Staff clean efficiently while ensuring compliance with sanitation protocols.
#@@# Stable Installation#@#
Four-inch stainless steel legs with adjustable feet ensure a stable, level platform on uneven floors. Countertop installation maintains ergonomic service height and integrates seamlessly with existing layouts.
This griddle uses liquid propane fuel and features a safety pilot with electric ignition for reliable start-up and operator safety. Made in the USA, the unit weighs 786 pounds and suits operations needing a durable, high-capacity flat top for continuous foodservice demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the griddle plate daily to prevent buildup; scrape debris into the grease trough and flush with warm water. Degrease stainless steel surfaces with mild cleaner; rinse and dry to avoid corrosion. Check thermostat and pilot weekly; tighten fittings and test ignition. Adjust legs for level placement. Schedule service for burner calibration and leak testing every six months.
