Meet the commercial griddle designed for relentless production and consistent surface heat. This liquid propane countertop griddle delivers 192,000 BTU across a 72-inch cooking width, enabling continuous high-throughput cooking without temperature sag. Kitchen teams benefit from precise thermostatic control and a robust stainless structure engineered for daily service in demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let it cool. Scrape grease from the 1" polished steel plate into the 3" trough; collect waste in a metal container. Wash plate with warm water and mild detergent, rinse, then dry completely. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Vacuum or wipe burner areas and vents; inspect for grease buildup. Follow CSA and local codes during deep cleans. Regular cleaning prevents contamination, fire risk, energy loss, and equipment failure.#@@#Additional Info#@#Royal Range RD85-72-LP 72" stainless steel countertop griddle delivers 192,000 BTU heat with a 1" polished steel plate, 3" grease trough, six solid-state thermostats, welded frame, adjustable 4" legs, CSA-sanitation certified, made in USA.#@@#General Info#@#Description #@#
Meet the commercial griddle designed for relentless production and consistent surface heat. This liquid propane countertop griddle delivers 192,000 BTU across a 72-inch cooking width, enabling continuous high-throughput cooking without temperature sag. Kitchen teams benefit from precise thermostatic control and a robust stainless structure engineered for daily service in demanding food service environments.
#@@# Smooth Steel Plate#@#
Experience a 1-inch polished steel plate that provides rapid, uniform heat transfer across the entire 72-inch cooking area. Chefs will maintain consistent sear quality and predictable cook times for high-volume recipes.
#@@# High Heat Output#@#
Deliver 192,000 BTU total power for rapid recovery after heavy loading and continuous throughput during peak service. Operators will reduce hold times and maintain menu pace when staff must produce large quantities.
#@@# Thermostatic Controls#@#
Rely on six solid-state snap-action thermostat controls to set and hold target surface temperatures with accuracy. Kitchen managers will minimize product waste and ensure repeatable results across shifts.
#@@# Stainless Construction#@#
Benefit from stainless steel front, sides, and belly bar combined with an all-welded frame that resists corrosion and eases daily cleaning. Maintenance teams will perform fewer repairs and preserve station integrity over time.
#@@# Grease Management#@#
Utilize the 3-inch grease trough integrated along the plate edge to channel fats away from the cooking surface for safer operation. Line cooks will experience easier shift-end maintenance and improved sanitation compliance.
#@@# Compact Countertop Design#@#
Place the unit on a countertop footprint with a 24-inch depth and 14-inch height while retaining a full 72-inch usable width for flexible kitchen layouts. Facility planners will save floor space while scaling capacity for cafeterias, bars, hospitals, and catering lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease troughs and empty them daily to prevent buildup and corrosion. Clean the 1" polished steel griddle plate after each shift using a scraper while warm, then apply a food-safe oil film to inhibit rust. Remove and soak stainless steel splash guards and crumb pans weekly with mild detergent; rinse and dry before reinstalling. Calibrate the six thermostat controls monthly and verify ignition components for reliable starts. Schedule CSA and sanitation inspections annually.
