Handle high-volume griddle tasks without sacrificing control or consistency. This 12-inch countertop gas griddle delivers focused heat, rapid recovery, and a robust work surface for continuous service in compact kitchens. Designed for professional foodservice environments, it balances output and footprint to support busy lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let it cool. Scrape grease into the 3" trough, empty drip tray, and wipe the 1" steel plate with a mild detergent and soft cloth. Clean stainless steel front and sides with a non-abrasive cleaner to protect finish. Vacuum condenser and check vents to prevent grease buildup and fire risk. Inspect gaskets and thermostatic control for wear. Dry surfaces completely before reconnecting gas to maintain food safety and extend equipment life.#@@#Additional Info#@#Royal Range GT-12-LP features a 12" W stainless steel griddle with a 1" steel plate, 3" grease trough, thermostatic control, stainless front and sides, welded frame, 4" adjustable legs, 24,000 BTU propane, CSA certified, made in USA, 200 pounds.#@@#General Info#@#Description #@#
Handle high-volume griddle tasks without sacrificing control or consistency. This 12-inch countertop gas griddle delivers focused heat, rapid recovery, and a robust work surface for continuous service in compact kitchens. Designed for professional foodservice environments, it balances output and footprint to support busy lines.
#@@# Cooking Surface#@#
The 12-inch by 21-1/2-inch cooking area provides a concentrated work zone that fits on limited counter space. Operators gain uniform contact across a 1-inch thick polished steel plate that supports steady heat transfer and even searing.
#@@# Heat Output#@#
The unit supplies 24,000 BTU to sustain high throughput during peak periods. Chefs achieve fast recovery between batches and consistent surface temperature under sustained load.
#@@# Temperature Control#@#
A single thermostat with solid-state controls allows precise setpoint management for repeatable results. Staff can adjust heat quickly to match different menu items while minimizing temperature overshoot.
#@@# Construction Quality#@#
Stainless steel front and sides and an all-welded frame create a durable package that resists warping and simplifies sanitation. The smooth steel plate and integrated 3-inch grease trough streamline cleaning and grease handling.
#@@# Installation Flexibility#@#
Countertop design and 4-inch chrome adjustable legs enable leveling on uneven surfaces and straightforward placement in crowded prep areas. Liquid propane configuration supports sites without natural gas infrastructure.
#@@# Compliance and Origin#@#
The unit meets CSA sanitation requirements and ships from a US manufacturing source, supporting regulatory needs and local supply chains. Service teams benefit from common controls and straightforward mechanical layout for maintenance access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for food residue and carbon buildup; scrape while warm with a flat stainless scraper to avoid gouging. After cleaning, apply a light film of food-grade oil and heat to polymerize the coating for corrosion control. Flush the 3" grease trough weekly, remove solids, and sanitize per CSA guidelines. Verify thermostat calibration monthly and adjust as needed. Tighten gas fittings quarterly and test for leaks with an approved solution.
