Stop settling for equipment that slows service and forces compromises between heat and consistency. This countertop griddle with an integrated overfire broiler delivers focused power and precise control, enabling continuous high-volume cooking while maintaining a consistent sear and finish across large batches. Designed for commercial kitchens, it combines robust construction with serviceable components to maximize uptime and simplify daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the unit. Scrape griddle surface with a stainless scraper, then apply warm water and mild detergent; rinse and dry with clean cloth. Remove grease tray and wash in sink with degreaser; deodorize vents and wipe exterior with non-abrasive cleaner. Clean infrared broiler rack after each shift to remove carbon buildup. Inspect seals and controls regularly. Routine cleaning reduces bacteria, fire risk, energy use, breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Royal Range GB-48-NG features a 48" stainless-steel griddle with 3/4" plate, manual controls, infrared broiler, 70,000 BTU natural gas, 52" width, 370 pounds, cCSAus and CSA-Sanitation certified, Made in USA, and a durable welded frame.#@@#General Info#@#Description #@#
Stop settling for equipment that slows service and forces compromises between heat and consistency. This countertop griddle with an integrated overfire broiler delivers focused power and precise control, enabling continuous high-volume cooking while maintaining a consistent sear and finish across large batches. Designed for commercial kitchens, it combines robust construction with serviceable components to maximize uptime and simplify daily maintenance.
#@@# Stainless Construction#@#
Stainless construction provides a corrosion-resistant cooking station that holds up in heavy service environments. Operators will notice easier surface cleaning and durable panels that retain alignment despite frequent use.
#@@# Thick Steel Plate#@#
A 3/4 inch plate yields uniform heat distribution and minimizes hot spots during continuous production cycles. Chefs will achieve consistent searing and flat-top performance across the full 48-inch cooking width.
#@@# High Heat Output#@#
A total of 70,000 BTU supplies rapid recovery and steady surface temperature under peak loads. Line cooks will maintain throughput without long cool-down intervals when multiple orders require immediate turnaround.
#@@# Infrared Overfire#@#
The infrared overfire broiler uses high-intensity radiant heat to finish items quickly and evenly from above. Kitchen staff will produce char and crust without prolonged exposure to direct flame, reducing moisture loss in proteins.
#@@# Two Position Broiler Rack#@#
A two-position pull-out broiler rack offers height adjustment for precise finishing control. Supervisors will vary the distance from the infrared source to manage caramelization and browning for different menu items.
#@@# Manual Controls#@#
Manual controls deliver straightforward operation and rapid adjustments during service. Technicians will find fewer electronic points of failure, and staff will respond faster when changing temperature or broiler settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel surface daily using a neutral detergent and a soft cloth to prevent grease buildup and corrosion. Remove griddle debris after each shift with a scraper, then apply a food‑grade oil to the 3/4" plate to inhibit rust. Inspect gas connections and manual controls weekly for leaks and proper operation; tighten fittings and replace damaged hoses immediately. Schedule professional CSA sanitation and burner service semiannually to maintain 70,000 BTU efficiency.
